Cheesy Crockpot Kielbasa and Potatoes
Cheesy Crockpot Kielbasa and Potatoes
The ultimate cozy comfort meal that practically cooks itself — rich, creamy, and full of flavor.
If there’s one recipe that perfectly defines hearty, family-style comfort food, it’s this Cheesy Crockpot Kielbasa and Potatoes.
Imagine tender, buttery potatoes slow-cooked with smoky kielbasa, caramelized onions, and melted Colby Jack cheese — all blending together into the most crave-worthy, creamy, cheesy dinner. It’s the kind of meal that feels like home.
When you lift the lid of your crockpot, you’re met with that golden, bubbling, cheesy perfection that makes everyone rush to the kitchen asking, “What smells so good?”
Jennie’s Thoughts
This recipe has become one of my absolute favorites because it’s everything I love about comfort cooking — simple ingredients, incredible flavor, and minimal effort.
The slow cooker does all the work while you go about your day, and when it’s ready, it tastes like something that’s been simmering in love all afternoon.
The addition of shredded Colby Jack cheese takes this classic crockpot dish to the next level. It melts beautifully into the potatoes and kielbasa, giving every bite that perfect cheesy pull. It’s rich but balanced, comforting yet effortless — the kind of recipe that always gets requested again and again at my house.
Ingredients You’ll Need:
- 1 (14 oz) package kielbasa, sliced into rounds
- 6 medium Yukon Gold or red potatoes, peeled and diced
- 1 small onion, chopped
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1½ cups shredded Colby Jack cheese (plus more for topping)
- ½ cup milk or heavy cream (optional, for extra creaminess)
- Fresh parsley, for garnish
Instructions:
- Layer the ingredients:
Lightly spray your crockpot with nonstick cooking spray. Add the diced potatoes, sliced kielbasa, and chopped onion. - Season it up:
Pour in the melted butter and sprinkle over the garlic powder, onion powder, paprika, salt, and pepper. Stir to coat everything evenly. - Slow cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the kielbasa is golden around the edges. - Add the cheese:
About 20 minutes before serving, stir in 1½ cups of shredded Colby Jack cheese (and milk or cream, if using). Replace the lid and let it melt into the dish until creamy and smooth. - Serve and enjoy:
Once everything is gooey and cheesy, sprinkle a little extra cheese on top, garnish with parsley, and serve warm straight from the crockpot.
Serving Ideas
Serve this comforting dish on its own or pair it with a simple side salad or roasted green beans for a complete meal. It’s perfect for busy weeknights, Sunday dinners, or even potlucks — it’s the kind of recipe that disappears fast.
Jennie’s Notes
Every time I make this, I’m reminded that food doesn’t have to be complicated to be amazing. A few simple ingredients, a little patience, and suddenly you have something that makes everyone’s day better.
I love the way the melted cheese clings to the potatoes, how the kielbasa adds that smoky depth, and how the whole dish feels like a cozy evening wrapped in a warm blanket. When the crockpot lid comes off and that cheesy steam rises — that’s what comfort tastes like.
More Cozy Slow Cooker Recipes:
This Cheesy Crockpot Kielbasa and Potatoes recipe is everything a comfort meal should be — hearty, creamy, and full of flavor.
It’s the kind of dish that brings everyone to the table and makes you feel grateful for good food and cozy nights in. Simple, satisfying, and absolutely delicious — you’ll want to make this again and again.
