Christmas Jam
Christmas Jam
There’s something so magical about making Christmas Jam—that sweet, ruby-red blend of strawberries, cranberries, sugar, and a hint of holiday spice.
It smells like Christmas morning and tastes like pure joy in a jar.
When I make this, my kitchen fills with the scent of berries simmering and cinnamon swirling through the air—it instantly makes me feel cozy, nostalgic, and grateful for simple holiday moments.
LINKS TO OTHER HOLIDAY FAVORITES:
Homemade Salted Caramel – rich, buttery, and perfect for drizzling over desserts.
Strawberry Bundt Cake – soft, sweet, and stunning on any holiday table.
I hope you love this cozy Christmas Jam as much as my family does. It’s such a sweet tradition to keep going — homemade, heartfelt, and filled with love. Be sure to check out the other festive recipes linked above to make your holiday season extra special!
Christmas Jam Recipe
Ingredients:
- 2 cups fresh cranberries
- 2 cups fresh or frozen strawberries
- 4 cups sugar
- 1 (3 oz) box of fruit pectin (like Sure-Jell)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup water
Instructions:
- In a large saucepan, combine cranberries, strawberries, and water. Bring to a boil, then reduce the heat and simmer for about 10 minutes, until the cranberries burst and the mixture softens.
- Using an immersion blender (or potato masher), blend until smooth.
- Stir in the pectin and bring to a full rolling boil that can’t be stirred down. Boil for 1 minute.
- Add the sugar, cinnamon, and nutmeg. Stir constantly and bring back to a full boil for another minute.
- Remove from heat, skim off any foam, and ladle into sterilized jars.
- Seal and process in a water bath for 10 minutes, or store in the refrigerator for up to 3 weeks.
Jennie’s Thoughts
Every Christmas, I love making a few jars of this jam to give as gifts. I tie each one with a little ribbon, a sprig of greenery, and a handwritten tag.
It’s such a thoughtful, homemade touch that instantly warms people’s hearts. You can spread it on biscuits, swirl it into yogurt, spoon it over cheesecake, or just enjoy it on toast with your morning coffee.
This jam truly captures the flavor of the holidays—sweet, tart, spiced, and full of love. Making it feels like bottling up a piece of Christmas magic.
If you make this Christmas Jam, your whole house will smell heavenly—and you’ll have a beautiful, festive gift that everyone will adore.
This Christmas Jam is one of those recipes that just makes the holidays feel extra special. It’s simple to make, absolutely delicious, and beautiful to gift.
Whether you’re spreading it on warm biscuits or sharing it with family and friends, it’s a little jar of Christmas cheer you’ll want to make year after year.
