Hearty Crock Pot Chili
Hearty Crock Pot Chili
There’s nothing better than a big pot of hearty crock pot chili simmering all day and filling the house with that cozy, comforting smell. This is one of those no-fail dinners that’s thick, rich, and satisfying — the kind everyone goes back for seconds.
Loaded with ground beef, beans, tomatoes, and warm spices, this slow cooker chili develops deep flavor as it cooks low and slow. It’s perfect for busy weekdays, cold nights, game days, or anytime you want an easy family dinner.
Ingredients
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (15 oz) cans chili beans (do not drain)
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½–1 teaspoon cayenne pepper (optional)
Instructions
1. Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
Add diced onion and garlic to the skillet and cook for 2–3 minutes until softened.
2. Add to Crock Pot
Transfer the beef mixture to your crock pot.
Add:
- Chili beans (with liquid)
- Kidney beans
- Diced tomatoes
- Tomato sauce
- Tomato paste
- All seasonings
Stir well to combine.
3. Slow Cook
Cover and cook on:
- Low for 6–8 hours, or
- High for 3–4 hours
Stir occasionally if you’re home, but it’s not necessary.
4. Serve
Taste and adjust seasoning if needed.
Serve hot with your favorite toppings.
Topping Ideas
- Shredded cheddar cheese
- Sour cream
- Diced onions
- Jalapeños
- Crushed crackers
- Cornbread on the side
Jennie’s Thoughts
This is my go-to chili when I want something filling and dependable. It’s thick, hearty, and full of flavor without being complicated. I love that it cooks all day and is ready whenever everyone is hungry.
It also tastes even better the next day — which makes it perfect for leftovers.
Storage
- Store in an airtight container in the refrigerator for up to 4 days
- Reheat on stovetop or microwave
- Freeze for up to 3 months
This hearty crock pot chili is one of those recipes you’ll come back to again and again. It’s easy, filling, and made with simple ingredients that come together into something truly comforting.
Whether you’re feeding a crowd, planning for leftovers, or just want a cozy dinner waiting for you at the end of the day, this chili always delivers.
If you try this recipe, I hope it becomes a staple in your home just like it is in mine.
