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Ham Sliders on Hawaiian Rolls (Baked & Buttery)

These ham sliders on Hawaiian rolls are warm, buttery, cheesy, and baked until perfectly melty and golden. Made with soft Hawaiian rolls, savory ham, gooey cheese, and a garlic butter topping finished with poppy seeds, this is one of those recipes that works for just about everything — parties, game day, holidays, or an easy family dinner.

They come together quickly, bake all at once, and disappear fast. If you’re looking for a guaranteed crowd-pleaser that’s simple but feels special, these baked ham sliders are it.

Be sure to watch the recipe video for these as well — seeing the butter mixture brushed over the rolls and the sliders come out of the oven makes it even easier to follow along.

Why You’ll Love These Ham Sliders

• Made with soft Hawaiian rolls
• Melty, cheesy, and buttery
• Easy to prep ahead
• Perfect for parties or quick dinners
• Baked all at once
• Always a hit with kids and adults

This is one of those “everyone asks for the recipe” dishes. Be sure to check out our Dinner Ideas page for over 400 other dinner ideas.

Ingredients

• 1 package Hawaiian rolls
• ¾–1 pound sliced ham
• 6–8 slices cheese (Swiss, provolone, or cheddar all work well)
• ½ cup butter, melted
• 1 tablespoon poppy seeds
• 1 teaspoon garlic powder
• 1 teaspoon dried onion flakes (or minced onion)
• Optional: a pinch of salt or black pepper

How to Make Ham Sliders on Hawaiian Rolls

Step 1: Prep the Rolls

Preheat your oven to 350°F.

Without separating the rolls, carefully slice the entire slab of Hawaiian rolls horizontally using a serrated knife. Place the bottom half of the rolls in a greased 9×13 baking dish.

Step 2: Layer the Filling

Layer the sliced ham evenly over the bottom half of the rolls. Add the cheese slices on top of the ham, covering it evenly.

Place the top half of the rolls back on.

Step 3: Make the Garlic Butter Topping

In a small bowl, mix together:

• Melted butter
• Garlic powder
• Dried onion
• Poppy seeds

Stir well so everything is evenly combined.

Step 4: Brush the Sliders

Using a pastry brush, generously brush the garlic butter mixture over the tops of the rolls. Make sure to get into the edges and seams so every roll gets flavor.

This buttery topping is what makes these sliders so irresistible.

Step 5: Cover and Bake

Cover the baking dish loosely with foil.

Bake for 15–20 minutes, until the cheese is fully melted and the sliders are heated through.

Remove the foil and bake for an additional 5–7 minutes, or until the tops are lightly golden.

How to Serve Ham Sliders

Let the sliders cool slightly, then slice along the seams to separate them.

Serve warm while the cheese is melty and the tops are buttery and soft.

These pair perfectly with:

• Chips
• Potato salad
• Soup
• Fruit salad
• A simple green salad

Make-Ahead Tips

These sliders are great for prepping ahead.

• Assemble everything except the butter topping
• Cover and refrigerate up to 24 hours
• Add the butter mixture just before baking

They’re perfect for entertaining because you can pop them in the oven right when guests arrive.

Variations You Can Try

Once you’ve made the classic version, you can easily change them up:

• Add a thin layer of mustard or mayo
• Use honey ham for a sweeter flavor
• Try different cheeses
• Add a pinch of Italian seasoning to the butter

But honestly, the classic combo is hard to beat.

Why Hawaiian Rolls Work So Well

Hawaiian rolls are soft, slightly sweet, and sturdy enough to hold all the fillings without falling apart. When baked, they soak up the garlic butter while staying fluffy inside, making them ideal for sliders.

Jennie’s Thoughts

These ham sliders are one of those recipes I come back to again and again. They’re easy, dependable, and always make people happy. I love how the garlic butter and poppy seeds bake right into the rolls, and how the cheese gets perfectly melty underneath. This is the kind of recipe that works for a busy night just as well as it does for a party — and it never lets me down.

These ham sliders on Hawaiian rolls are buttery, cheesy, and incredibly easy to make. With simple ingredients and big flavor, they’re perfect for parties, family dinners, or anytime you need a no-fail recipe that everyone loves.

Don’t forget to watch the recipe video to see exactly how they come together — it makes the process even easier.

Save this one — you’ll make it more than once.