Best cheese for ham sandwich

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 IMG_6750-1005x1024 Best cheese for ham sandwich

If you love a good ham sandwich, these Ham and Cheese Sliders for a crowd are one of the best Sandwiches you’ll ever eat. You can make several pans if you’re having a lot of people over, or just one pan that will still serve several, and everyone will fall in love with these oven baked beauties. These are sure to become the favorite sandwiches. You could even mix it up a bit if you wanted to, and do a different type of cheese slices, to make sure your guests enjoy their favorite cheeses or ham on their favorite kind of sandwich You could use American Cheese, or Alpine Cheese, Havarti Cheese, a sharp or mature cheddar cheese, a spicy monterey jack cheese, or even various, or different slices of cheese, to really make some delicious sandwiches. It’s really up to you.

The recipe below is the classic ham slider recipe, but you can use your favorites and make these sandwiches your own. You can use the best ham, from leftover spiral ham, to air fryer grilled ham, cold ham, deli counter ham, black forest ham, leftover holiday ham, or savory ham, if that’s what you prefer. You could even throw on some black pepper, or other spices to make the best sandwich that you will love. This recipe calls for the sweet Hawaiian rolls, but you could use cocktail buns if you prefer. This recipe gives this simple sandwich such wonderful flavors, and it really takes an old favorite to the next level. This is so easy too, because you put this together, and pop the pan in the oven, and in just a few minutes out comes these delicious hot ham and cheese sandwiches, that are sure to please. These are so delicious, with the wonderful sauce poured over the tops of the buns, and hot ham, and then gooey cheese melts into all those ingredients, and the whole pan will be gone in no time! You could serve these up with several different side dishes, like pasta salad, or baked beans, or tomato slices, or small salads as a second side. These are such a great option when you’re having several guests, because there are so many possibilities you could use to make different pans of delicious sandwiches. So, follow the recipe below for the classic baked juicy ham and cheese sandwiches, or use your imagination, and put your favorites together for a real treat. No matter how you choose to serve these, they’ll be a party favorite!

Prep time: 10 minutes

Bake Time: 30 minutes

Makes 12 Sandwiches


1 package of Hawaiian Rolls (12 count)

1 pound of Deli Ham – sliced thin

3/4 pound of Sliced Swiss Cheese

1 stick of Butter – melted

1 Tablespoon of Honey Dijon Mustard

1 Tablespoon of Poppy Seeds

1 Tablespoon of Minced Onion – dried (in the spice section)

1 Tablespoon of Worcestershire Sauce (I used Lea and Perrins)

Salt – to taste, or preference

Pepper – to taste, or preference


Pre-heat the oven to 350 degrees. Line a 9 X 13 inch dish with Aluminum Foil, spray with cooking spray, and set aside. Open the Hawaiian Rolls, and lay them out on a cutting board. Using a large sharp/serrated Knife, cut the rolls in half, length wise. DO NOT SEPARATE THE ROLLS, you want them in a large slab to bake the sandwiches.

Place the bottom half of the rolls in the dish, on the Aluminum Foil. Place half of the Ham on top of the rolls, evenly. Place the Swiss cheese on top of the Ham in an even layer. Place the rest of the Ham on top of the cheese. Place the top slab of the rolls on the Sandwiches.

In a microwave safe bowl, add the Butter, and melt in the Microwave. In a separate bowl, add the Honey Dijon Mustard, Poppy Seeds, Minced Onion, Worcestershire Sauce, Salt, and Pepper, and stir well to blend. Remove the melted Butter from the Microwave, and pour the Butter into the bowl with the remaining ingredients. Stir all the ingredients together, and spoon over the Sandwiches, stirring as you go to keep the ingredients blended in the bowl. Cover with Foil, and place Sandwiches in the Oven. Bake for 20 minutes, or until all the cheese has melted and is gooey. Uncover the rolls and bake for another 5 to 10 minutes, watching the rolls constantly so the don’t get too brown, or burn. You want them a golden brown. Remove the dish from the oven, and cut into individual rolls, or Sandwiches. Serve with your favorite sides. Enjoy!

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