STRAWBERRY LEMONADE FUDGE

 2G0A1466-719x1024 STRAWBERRY LEMONADE FUDGE

STRAWBERRY LEMONADE FUDGE
With only 4 ingredients, this STRAWBERRY LEMONADE FUDGE is the perfect treat.  It’s light and cool, and just melts in your mouth.  It’s so easy to make, and it’s really a gorgeous color.  You can have a wonderful snack with just a little effort that everyone will love.  This would be great for parties, and poolside get-together’s.   Make sure you keep this one in your favorites.


HERE’S WHAT YOU NEED TO MAKE STRAWBERRY LEMONADE FUDGE:

1 package of Vanilla Almond Bark – chopped

1 can of Sweetened Condensed Milk – 14 ounce

1 Tablespoon of Goodman’s Lemon Flavoring

1 cup of Freeze Dried Strawberries – chopped – and more for the top

Yellow Food Coloring Gel – if desired

HERE’S WHAT YOU DO:

 2G0A1314-680x1024 STRAWBERRY LEMONADE FUDGE

Chop the Vanilla Almond Bark on Parchment paper, and place it in a large Microwave Safe bowl.  Open the Sweetened Condensed Milk and pour the Milk over the Chopped Vanilla Almond Bark, and place in the Microwave for about 2 – 3 minutes, stopping the Microwave at about 20 second intervals to stir the mixture until melted, and smooth.  When the Vanilla Almond Bark, and Milk are stirred smooth, add the Goodman’s Lemon Flavoring, and chop the Freeze Dried Strawberries, and stir into the mixture.  Add a few drops of Yellow Food Coloring Gel if desired. 

 2G0A1321-683x1024 STRAWBERRY LEMONADE FUDGE

Stir all ingredients together until well blended.  Line an 8 X 8 inch dish with Parchment Paper, and leave the paper hanging over the edges of the dish, to make it easy to lift out the Fudge.  Pour the Fudge into the Dish, and smooth out evenly.  Add whole Freeze Dried Strawberries to the Top of the Fudge, and place the dish in the refrigerator overnight for best results.

When ready to serve, remove the dish from the refrigerator, and cut into 1 inch squares.  Serve, and Enjoy!!!
Makes approximately 40 one inch pieces
NOTE:  You can find the Freeze Dried Strawberries at Wal-Mart Markets, or Super Centers.

 2G0A1466-500x500 STRAWBERRY LEMONADE FUDGE

STRAWBERRY LEMONADE FUDGE

Published by: Jennie
With only 4 ingredients, this STRAWBERRY LEMONADE FUDGE is the perfect treat.
5 from 1 vote
Course Appetizer, Dessert
Cuisine American
Servings 40 1-inch squares

Ingredients
  

  • 1 package of Vanilla Almond Bark – chopped
  • 1 can of Sweetened Condensed Milk – 14 ounce
  • 1 Tablespoon of Goodman’s Lemon Flavoring
  • 1 cup of Freeze Dried Strawberries – chopped – and more for the top
  • Yellow Food Coloring Gel – if desired

Instructions
 

  • Chop the Vanilla Almond Bark on Parchment paper, and place it in a large Microwave Safe bowl. Open the Sweetened Condensed Milk and pour the Milk over the Chopped Vanilla Almond Bark, and place in the Microwave for about 2 – 3 minutes, stopping the Microwave at about 20 second intervals to stir the mixture until melted, and smooth. When the Vanilla Almond Bark, and Milk are stirred smooth, add the Goodman’s Lemon Flavoring, and chop the Freeze Dried Strawberries, and stir into the mixture. Add a few drops of Yellow Food Coloring Gel if desired.
  • Stir all ingredients together until well blended. Line an 8 X 8 inch dish with Parchment Paper, and leave the paper hanging over the edges of the dish, to make it easy to lift out the Fudge. Pour the Fudge into the Dish, and smooth out evenly. Add whole Freeze Dried Strawberries to the Top of the Fudge, and place the dish in the refrigerator overnight for best results.
  • When ready to serve, remove the dish from the refrigerator, and cut into 1 inch squares. Serve, and Enjoy!!!
Tried this recipe?Mention @fabellastudios or tag #fabellastudios!

Similar Posts