Sock It To Me Cake
Sock It To Me Cake
If you’ve never had a slice of Sock It To Me Cake, you’re in for a real treat! This classic Southern Bundt cake is incredibly moist, buttery, and filled with a rich cinnamon pecan swirl that bakes right into the center. Finished with a simple vanilla glaze, it’s an old-fashioned dessert that’s just as perfect for Sunday dinner as it is for holidays, potlucks, or special occasions.
Despite its fun name, Sock It To Me Cake is all about incredible flavor. Every bite is packed with warm cinnamon, crunchy pecans, and tender yellow cake, making it one of those timeless recipes families have loved for generations.
Why You’ll Love This Recipe
- Rich, buttery homemade flavor
- Moist and tender crumb
- Sweet cinnamon pecan filling
- Easy Bundt cake recipe
- Perfect for holidays, brunch, or dessert
- Beautiful enough for entertaining
Ingredients
For the Cake
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
Cinnamon Pecan Filling
- 1 cup chopped pecans
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
Vanilla Glaze
- 1½ cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Step 1
Preheat your oven to 350°F. Grease and flour a 10-inch Bundt pan.
Step 2
In a medium bowl, stir together the chopped pecans, brown sugar, and cinnamon. Set aside.
Step 3
In a large mixing bowl, cream the butter and granulated sugar until light and fluffy, about 3 to 4 minutes.
Step 4
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla.
Step 5
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 6
Add the dry ingredients to the butter mixture in three additions, alternating with the sour cream. Mix just until combined.
Step 7
Spread about half of the batter into the prepared Bundt pan.
Step 8
Sprinkle the cinnamon pecan mixture evenly over the batter, leaving a small border around the edges.
Step 9
Carefully spread the remaining batter over the filling.
Step 10
Bake for 50 to 60 minutes, or until a toothpick inserted into the cake comes out clean.
Step 11
Allow the cake to cool in the pan for 15 minutes before turning it onto a wire rack to cool completely.
Step 12
Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake before serving.
Tips for the Best Sock It To Me Cake
- Bring your butter, eggs, and sour cream to room temperature before mixing.
- Grease every groove of the Bundt pan to ensure the cake releases cleanly.
- Don’t overmix the batter once the flour is added.
- Toast the pecans for even more flavor.
- Let the cake cool completely before glazing.
Variations
- Add chopped walnuts instead of pecans.
- Mix a pinch of nutmeg into the cinnamon filling.
- Add a teaspoon of almond extract for extra flavor.
- Top with additional chopped pecans after glazing.
Storage
Store the cake covered at room temperature for up to 3 days or refrigerate for up to 5 days.
To freeze, wrap individual slices or the entire cake tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Why is it called Sock It To Me Cake?
The name became popular during the late 1960s and 1970s when the phrase “sock it to me” was part of American pop culture. The cake gained popularity because of its rich cinnamon pecan filling hidden inside the buttery cake.
Can I make this cake ahead of time?
Yes! In fact, the flavor is even better the next day after the cake has had time to rest.
Do I have to use pecans?
No. Walnuts work well, or you can leave the nuts out if you prefer.
Can I use a cake mix?
Many traditional recipes use yellow cake mix, but this homemade version delivers a richer flavor and a softer, more tender texture.
Serving Suggestions
Sock It To Me Cake is delicious served with a hot cup of coffee or tea. It also pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra-special dessert.
Jennie’s Thoughts
If you love classic Southern desserts, this Sock It To Me Cake belongs in your recipe collection. With its buttery crumb, sweet cinnamon pecan swirl, and simple vanilla glaze, it’s a timeless Bundt cake that’s perfect for everything from family dinners to holiday celebrations. One slice is never enough!
