Mint Chocolate Muddy Buddies

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Mint Chocolate Muddy Buddies

If you love mint and chocolate together, these Mint Chocolate Muddy Buddies will be your new favorite no-bake treat.

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They’re cool, crunchy, lightly sweet, and absolutely beautiful with their soft green color.

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I made these using melted Andes mints—which already taste like the perfect blend of chocolate + mint—and added a touch of green food coloring to bring out that classic minty look.

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Every handful tastes like mint chocolate chip ice cream but in muddy buddy form. They’re festive for Christmas, perfect for St. Patrick’s Day, and honestly delicious all year long. And since they require no baking at all, you can make an entire batch in minutes.

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Why You’ll Love These

  • Made with real Andes mints
  • No baking required
  • A gorgeous pale-green color
  • Perfect holiday party snack
  • Mint + chocolate = perfection
  • Crunchy, sweet, and addicting
  • Great for gifting in jars or treat bags
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Ingredients

  • 3 cups Chex cereal
  • 1 cup Andes mints (chopped or baking pieces)
  • ½ cup white chocolate chips
  • 1 tablespoon creamy peanut butter
  • Green gel food coloring (a few drops)
  • ¾ cup powdered sugar

Optional mix-ins:

  • Extra chopped Andes mints
  • Mini chocolate chips
  • White chocolate drizzle
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Instructions

1. Prepare Your Cereal

Add 3 cups Chex cereal to a large mixing bowl. Set aside.

2. Melt the Chocolate

  1. In a microwave-safe bowl, combine Andes mints, white chocolate chips, and peanut butter.
  2. Microwave in 30-second intervals, stirring between each, until smooth and melted.
  3. Add a few drops of green food coloring and stir until the mixture is a pretty minty green.

3. Coat the Cereal

  1. Pour the warm mint chocolate mixture over the Chex cereal.
  2. Gently fold until every piece is coated.

4. Shake in Powdered Sugar

  1. Add the coated cereal to a large zip-top bag with ¾ cup powdered sugar.
  2. Shake until completely covered and no pieces are sticky.

5. Let Cool

Spread muddy buddies out on a baking sheet or parchment paper to cool and set.

6. Add a Little Extra (Optional)

Sprinkle extra chopped Andes mints or mini chocolate chips over the top for more chocolatey goodness.

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Jennie’s Thoughts

This recipe is one of those dangerously easy snacks—you make it “just to try” and suddenly the bowl is half gone. The Andes mints melt so smoothly and give the mixture the perfect mint flavor without being overpowering.

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The color is gorgeous with just a touch of green food coloring, and it looks beautiful in treat bags, dessert tables, or gift jars.

More Easy Recipes From My Family Dinner Ideas

If you loved these Mint Chocolate Muddy Buddies, here are a few more delicious treats to try:

Browse the site for even more fun, festive, and family-friendly recipes!

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It also mixes well with chocolate muddy buddies if you want a two-tone bowl, or with white chocolate pieces for a peppermint-style look. And since it’s ready in minutes, it’s the perfect last-minute holiday recipe.

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Mint Chocolate Muddy Buddies are the perfect sweet treat for mint lovers. Cool, crunchy, and irresistibly delicious, they come together in minutes and look so pretty with their soft green color.

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Whether you’re making them for Christmas, St. Patrick’s Day, or just because you want something minty and sweet, this recipe is always a hit.

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