HALLOWEEN COOKIE CAKE
HALLOWEEN COOKIE CAKE
This Cookie Cake is so easy to make, and it’s so good, you’ll want to eat the whole thing! It’s so much fun to make, and decorate, and you can have this done in no time. This is sure to be a favorite, and something everyone will love. This would be great for any Halloween party, young or old alike, and the M & M’s are sure to be a real treat. Make sure to keep this one in your favorites.
HERE’S WHAT YOU NEED:
1/2 cup of Butter – softened
3/4 cup of Sugar
1 Egg
2 teaspoons of Vanilla
1 1/2 cup of Flour
1 teaspoon of Baking Powder
1/2 teaspoon of Baking Soda
1 1/2 teaspoons of Cornstarch
2/3 cup of White Chocolate Chips
1/2 cup of SprinklesHalloween M & M’s – 8 ounce package – Amazon.com : M&M’S Cookies & Screeem Chocolate Halloween Candy, 7.44oz : Grocery & Gourmet Food
8 Oreo’s
1 large can of Buttercream Frosting (Or Vanilla Frosting)
Scoops of Vanilla Ice Cream – to serve on slices
Hot Fudge – Ice Cream Topping – to drizzle over Ice Cream
Wilton Cookie Pan – https://www.amazon.com/Wilton-Giant-Cookie-Pan-Round/dp/B0000VMHPU
HERE’S WHAT YOU DO:
In the mixing bowl of a stand mixer, place the Butter. Sugar, Egg, and Vanilla, and blend until well mixed. In a separate bowl, add the Flour, Baking Powder, Baking Soda, Corn Starch, and White Chocolate Chips, and mix well.
Add to the mixing bowl, and blend until well mixed. Add the Sprinkles, M & M’s, and Oreo’s, and mix well. Grease and Flour a Wilton Cookie Pan (See Link) and line the bottom with Parchment paper. Pour the Cookie dough into the pan, and smooth out the dough evenly in the pan.
Bake at 350 for about 15 minutes, or until golden brown. Remove from the oven and place the pan on a wire rack to cool – DO NOT REMOVE FROM PAN!
When Cookie is cool, place the Frosting in a Pastry bag, with the small star tip, and pipe Stars all around the edge of the Cookie/pan. Add Sprinkles on top of the Stars. Cut in 3 inch pieces, and place on dessert plates. Add a scoop of Vanilla Ice Cream to the top of each piece, and drizzle with the Hot Fudge Topping. Add more Sprinkles, and M & M’s to the Ice Cream. Serve, and Enjoy!
NOTE: You can purchase Frosting already in a piping bag if you choose. All you would need to do is open the package, and pipe the Frosting onto the Cookie. ALSO, make sure you leave the Cookie in the pan. You just serve right out of the pan, after the Cookie is decorated.
Prep time: 10 minutes
Servings: 8
Cook time: 15 minutes
HALLOWEEN COOKIE CAKE
Equipment
Ingredients
- 1/2 cup of Butter – softened
- 3/4 cup of Sugar
- 1 Egg
- 2 teaspoons of Vanilla
- 1 1/2 cup of Flour
- 1 teaspoon of Baking Powder
- 1/2 teaspoon of Baking Soda
- 1 1/2 teaspoons of Cornstarch
- 2/3 cup of White Chocolate Chips
- 1/2 cup of SprinklesHalloween M & M’s – 8 ounce package
- 8 Oreo’s
- 1 large can of Buttercream Frosting Or Vanilla Frosting
- Scoops of Vanilla Ice Cream – to serve on slices
- Hot Fudge – Ice Cream Topping – to drizzle over Ice Cream
Instructions
- In the mixing bowl of a stand mixer, place the Butter. Sugar, Egg, and Vanilla, and blend until well mixed. In a separate bowl, add the Flour, Baking Powder, Baking Soda, Corn Starch, and White Chocolate Chips, and mix well.
- Add to the mixing bowl, and blend until well mixed. Add the Sprinkles, M & M’s, and Oreo’s, and mix well. Grease and Flour a Wilton Cookie Pan (See Link) and line the bottom with Parchment paper. Pour the Cookie dough into the pan, and smooth out the dough evenly in the pan.
- Bake at 350 for about 15 minutes, or until golden brown. Remove from the oven and place the pan on a wire rack to cool – DO NOT REMOVE FROM PAN!
- When Cookie is cool, place the Frosting in a Pastry bag, with the small star tip, and pipe Stars all around the edge of the Cookie/pan. Add Sprinkles on top of the Stars. Cut in 3 inch pieces, and place on dessert plates. Add a scoop of Vanilla Ice Cream to the top of each piece, and drizzle with the Hot Fudge Topping. Add more Sprinkles, and M & M’s to the Ice Cream. Serve, and Enjoy!
