Banana bread recipe no baking soda

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Banana bread recipe no baking soda

 2G0A9530-701x1024 Banana bread recipe no baking soda

Banana bread recipe no baking soda

This might just be the best Banana bread recipe no baking soda, ever! It’s so moist, and tender, and the Blueberries just burst in your mouth. It’s like a Blueberry Muffin and delicious Banana Bread all rolled into one. You’ll absolutely love this, easy banana bread recipe, with an easy glaze and Blueberries on top. Made with simple ingredients, You could serve this original recipe for Dessert, or Breakfast, or both, it’s a delicious recipes you can eat any time of day. Make sure to keep this one in your favorites!

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1/2 cup of unsalted Butter – softened to room temperature

1 cup of white Sugar

2 Eggs

1 Tablespoon of Vanilla extract

2 overripe Bananas – mashed

2 cups of all purpose Flour

1 teaspoon of Baking Powder

1/2 teaspoon of Salt

2 1/2 cups of Blueberries

Bake time: 1 hour

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Heat the Oven to 350 degrees. In the Mixing bowl of a stand mixer, cream Butter and cup of sugar, and mix with the Whisk attachment, until light and fluffy. Add the Eggs, and blend between additions. Add Vanilla and blend. Mash Bananas until smooth, and add mashed bananas to the Mixing bowl, and blend banana mixture well. In a separate bowl, use a measuring cup and add the Flour, Baking Powder, and salt, and stir well until completely blended. Add the Flour mixture to the large bowl a little at a time, blending between additions. When you get to the end of the Flour, TOSS the Blueberries in the Flour, and add to the mixing bowl. Blend on low, just a couple of times around the bowl to mix. 

In a prepared loaf pan, that you already greased and floured, pour batter into the pan. You can use crisco or cooking spray to grease your pan. Bake banana bread for about 1 an hour, or until a toothpick comes out clean from the center of the loaf. When the Banana Bread is done, remove from the Oven to a wire rack to cool completely. 

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2 cups of Powdered Sugar

1 teaspoon of Vanilla

1 Tablespoon of Milk (plus more if needed)

More Blueberries to top

In a medium bowl, add the Powdered Sugar, Milk, and Vanilla. Stir gently with a spoon until mixed, and continue to stir until Glaze is smooth, and no lumps of Sugar remain. If the Glaze appears to thick, add a couple of drops of Milk, and stir to thin slightly. If you would prefer the Glaze thicker, add a teaspoonful of Powdered Sugar at a time, until desired thickness is achieved.

For best results, place the Bread on a serving Plate, and Ice the top of the whole loaf of Bread with the Glaze. Add about 1 cup of Blueberries to garnish the top. Cut in 1 inch slices, serve, and Enjoy!

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Makes 12 servings

How do I store my leftover loaf of banana bread?

You can store your leftover bread for up to five days in an airtight container.

Can I make flavor variations with this simple banana bread recipe?

Yes! If you would like to swap cranberries instead of blueberries you can make a delicious loaf of cranberry banana bread. You could also leave out the blueberries and swap with chocolate chips and make chocolate chip banana bread. This is such a great, easy recipe you can add extra banana as well as it makes the best moist, banana cake or put in a muffin tin and make banana muffins. You can aslo top with banana slices on top of the gaze instead of berries.

what size loaf pan did I use?

I used a 9 inch loaf pan.

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