Lemon Rice Krispy Treats
Lemon Rice Krispy Treats with White Chocolate Drizzle
If you love classic Rice Krispy treats but want to give them a bright, fresh twist, you’re going to fall in love with these Lemon Rice Krispy Treats.
They’re soft, gooey, and full of sunshine in every bite. I wanted something playful and cheerful—something that tasted like a lemon cupcake crossed with a marshmallow treat—and this recipe is it.
What makes these so special is the combination of yellow lemon-flavored mini marshmallows with traditional white ones.
That gentle hint of lemon in the melted marshmallow mixture adds such a fun and surprising flavor. I also added freshly grated lemon zest, and just a splash of lemon extract to bump up that citrus note. The result is subtle, sweet, and completely addictive.
Once the cereal and marshmallows are combined, the mixture is pressed into a pan and left to cool—no baking required. But the magic doesn’t stop there.
These bars are topped with a delicate white chocolate drizzle and a few curls of fresh lemon peel, which not only adds a pop of color but really enhances the overall lemon flavor. The chocolate drizzle gives it just enough richness to balance the citrusy sweetness.
Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (I used half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but adds a citrus boost)
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
1. Prep the Pan
Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Melt the Marshmallows
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Stir in the lemon zest and lemon extract (if using).
3. Mix with Cereal
Remove from heat and immediately stir in the Rice Krispies cereal until well coated.
4. Press into Pan
Press the mixture evenly into the prepared pan using a buttered spatula or wax paper. Don’t press too hard—you want them to stay soft and chewy.
5. Drizzle & Decorate
Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the top of the bars. Finish with a sprinkle of lemon zest or fine curls of lemon peel.
6. Set & Slice
Allow the treats to cool and set for at least 30 minutes. Cut into squares and enjoy!
These are the kind of treats that look simple but surprise everyone with their flavor. They’re perfect for baby showers, brunches, spring picnics, or just a rainy afternoon when you want something sweet and bright. They’re also an easy dessert to make with kids and come together in less than 30 minutes from start to finish.
I like to serve these chilled so they stay nice and chewy, and that lemon flavor really shines through when they’re cool. If you want to be fancy, you can even cut them into tiny squares and serve them in mini cupcake wrappers. They make the cutest little dessert bites.
Whether you’re already a lemon lover or just looking to switch up your dessert rotation, these Lemon Rice Krispy Treats are a fun and easy recipe you’ll find yourself making again and again. They’re light, flavorful, and guaranteed to brighten any day.
