Mint chocolate chip pie

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Indulge your taste buds in a refreshing crescendo of flavors with our Mint Chocolate Chip Pie. This delightful dessert isn’t just a pie; it’s a symphony of cool mint, velvety cream cheese, and the richness of white chocolate pudding, all nestled in a harmonious graham cracker crust. 

Watch me make this recipe here!

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No-bake desserts, the unsung heroes of the culinary world, offer a magical experience that’s as wonderful as it is convenient to make. 

 IMG_2738-597x1024 Mint chocolate chip pie

Ingredients needed: 

  • Cream cheese
  • Cool whip
  • White chocolate pudding
  • Mini chocolate chips
  • Mint syrup or flavoring
  • Graham cracker crust
  • Powdered sugar

Recipe Notes:

  1. Chill Time: Allow the pie to chill thoroughly at each stage. This ensures that each layer sets properly, resulting in a pie with the perfect texture.
  2. Mint Extract Magic: Use pure mint extract for an authentic and robust mint flavor. Start with a small amount and adjust to your preference, as mint intensity can vary. I used mint chocolate chip flavored syrup, you can order on amazon here.
  3. Mini Chip Mastery: For an evenly distributed chocolate chip experience, gently fold the mini chocolate chips into the filling. Reserve a handful for the topping to create a visual crescendo.
  4. Presentation Perfection: When serving, consider garnishing with a sprinkle of additional chocolate chips, a cherry, or a mint leaf for a touch of visual flair.
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As you cut into the Mint Chocolate Chip Pie, each slice is a note in the symphony of flavors. The cool mint, the creaminess of the filling, and the playful crunch of chocolate chips create a dessert experience that’s both indulgent and refreshing. It’s not just a pie; it’s a cool and delightful melody that lingers on the palate, leaving a sweet memory that resonates.

This Mint Chocolate Chip Pie is an invitation to savor the sweetness of life, one delicious bite at a time. 🌿🍫πŸ₯§βœ¨

 IMG_2737-720x720 Mint chocolate chip pie

Mint Chocolate Chip Pie

Yield: 8
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Delightfully cool and creamy, this no bake mint chocolate chip pie tastes just like ice cream!

Ingredients

  • 8oz. Cream cheese
  • 3oz. box Jello white chocolate pudding
  • 2 8oz. tub cool whip
  • 1/3 cup mint flavoring (adjust to your likeness)
  • 1/2 cup mini chocolate chips
  • Graham Cracker crust (I used Keebler)
  • Lime green food coloring (If you would like your pie a bright green color)

Instructions

  1. Begin my mixing cream cheese and white chocolate pudding in a bowl until blended.
  2. Next, add mint flavoring and stir until combined.
  3. Add tub of cool whip and stir, along with mini chocolate chips.
  4. Add to pie crust and top with cool whip and mor mini chips.
  5. Place in freezer for one hour and then serve. Top with a cherry and whipped cream.

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