Mummy Rice Krispy Treats

Sharing is caring!

Mummy Rice Krispy Treats

Spooky, sweet, and scarily simple!

Halloween is the perfect time to have a little fun in the kitchen, and these Mummy Rice Krispy Treats are just the thing.

With their gooey, buttery base and adorable white chocolate drizzle, these little guys are equal parts cute and delicious. Whether you’re hosting a party, sending treats to school, or just getting into the spooky spirit at home, these are always a hit.

There’s something magical about the nostalgia of Rice Krispy treats. I love how a few basic ingredients—marshmallows, butter, and crispy cereal—can come together to make such a comforting, chewy bite. But when you add a little Halloween flair? Pure joy.

To make these mummy treats, start by preparing a classic batch of Rice Krispy squares. I like to press them into a buttered baking dish and let them set for just a bit before slicing into neat rectangles. From there, the fun begins. Melt some white chocolate and use a spoon or piping bag to drizzle it back and forth over each treat. You don’t need perfection here—mummies are supposed to look a little messy!

Finish each one by pressing on a pair of candy eyes while the chocolate is still soft. The result is a tray of spooky-sweet treats that kids absolutely love. And honestly, grown-ups can’t resist them either.

Ingredients:

• 3 tablespoons unsalted butter
• 1 (10 oz) bag mini marshmallows (about 4 cups)
• 6 cups Rice Krispies cereal
• 1 cup white chocolate chips or white candy melts
• Candy eyeballs (available at most grocery or craft stores)

Instructions:

1. In a large pot over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
2. Remove from heat and gently stir in the cereal until evenly coated.
3. Press the mixture into a greased 9×13-inch pan and let it cool for about 30 minutes.
4. Once set, slice into rectangles or squares.
5. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Use a spoon or piping bag to drizzle the melted chocolate across each Rice Krispy treat to look like mummy bandages.
7. While the chocolate is still soft, press two candy eyes on each.
8. Let the chocolate set before serving or packaging.

Tip: Want to add a flavor twist? Try using marshmallows in fall colors or adding a little vanilla extract to the melted marshmallow mixture.

These store beautifully and are easy to wrap up as party favors or lunchbox surprises. Plus, they’re no-bake, which makes them an effortless seasonal dessert you can whip up in no time.

These Mummy Rice Krispy Treats are the perfect blend of fun and flavor—easy to make, festive to serve, and always a crowd-pleaser. Whether you’re putting together a spooky dessert table, making something special with the kids, or just embracing the Halloween spirit, these little mummies are sure to bring smiles.

They’re proof that with a little creativity (and a drizzle of white chocolate), even the simplest treats can become something unforgettable. Happy haunting and happy snacking!