Strawberry Rice Krispy Treats

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Strawberry Rice Krispy Treats with Pink White Chocolate Drizzle

There’s something so nostalgic and cheerful about rice krispy treats, and these strawberry-flavored ones are a sweet twist on the classic we all know and love.

They’re perfectly gooey, buttery, and bursting with strawberry flavor—and to make them extra special, they’re finished with a drizzle of white chocolate tinted the softest pink.

These treats are beautiful for Valentine’s Day, baby showers, birthdays, or any time you’re craving a fun, fruity dessert.

To make them, you’ll melt butter and mini marshmallows together until smooth, then stir in strawberry-flavored gelatin powder or freeze-dried strawberry powder for that pretty pink color and fruity flavor.

Once you’ve mixed in the crispy rice cereal, you’ll press the mixture into a buttered pan and let it cool slightly before cutting it into perfect squares.

The final touch is the pink, white chocolate drizzle—simply melt white chocolate chips and add a drop of red or pink food coloring, then use a spoon or piping bag to swirl it over the top of each treat.

These Strawberry Rice Krispy Treats are quick to make, easy to serve, and always a crowd-pleaser. The pink drizzle gives them a festive flair, while the strawberry flavor adds just the right hint of something special. Whether you’re sharing them at a party or saving a few for a cozy night in with a cup of tea, they’re the kind of dessert that makes people smile.

Ingredients:

• 3 tablespoons butter
• 1 (10 oz) bag mini marshmallows
• 1/3 cup strawberry gelatin powder or 1/4 cup freeze-dried strawberry powder
• 6 cups crispy rice cereal
• 1 cup white chocolate chips
• 1–2 drops red or pink gel food coloring (optional)

Instructions:

1. In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth.
2. Stir in the strawberry gelatin or freeze-dried strawberry powder until fully combined.
3. Remove from heat and gently fold in the rice cereal until everything is evenly coated.
4. Press the mixture into a greased 9×13-inch baking pan using a piece of parchment paper or buttered hands to flatten it evenly. Let it cool for about 30 minutes.
5. Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between. Once melted, stir in a drop or two of red or pink food coloring until the desired shade is reached.
6. Drizzle the pink chocolate over the cooled rice krispy treats. Let it set before cutting into squares.

These strawberry rice krispy treats are the perfect blend of fun, flavor, and nostalgia. With their fruity twist and eye-catching drizzle, they’re ideal for parties, dessert tables, or anytime you want to treat yourself or someone you love. Keep this recipe handy—you’ll want to make them again and again!