Lemon lasagna
Lemon lasagna is a delightful dessert featuring layers of heavenly flavors. It starts with a scrumptious golden Oreo crust layer, then a velvety lemon cheesecake layer, adding more richness with a lemon pudding layer, and topped off with cool whip.
What is a lasagna or lush dessert?
These desserts typically consist of multiple layers of different flavors and textures, creating a rich and indulgent layered treat. Lush desserts are known for their delicious combination of ingredients and flavors. Most often they include layers of cookies, cake, cheesecake, and whipped topping.
Lasagna and lush flavor combinations are usually available in a variety of flavors like chocolate, lemon, strawberry, raspberry, orange, and chocolate mint, just to name a few. Here at my family dinner ideas, we have been experimenting with lots of different flavor combinations and just the right amount of cheesecake and pudding ratio.
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Ingredients you’ll need
To get started making this recipe, you’ll first want to gather all your ingredients.
Ingredients you’ll need for this recipe
You’ll also want some fresh mint to garnish the whipped cream.
Step by Step Instructions
Step 1:Â Begin by making the cookie crust with crushed Oreos and melted butter. Add Oreos to a food processor and pulse until you get the perfect consistency for this recipe, fine crumbs.
Step 2:Â Place the crumbs in a bowl and add melted butter to the cookie crumbs and stir until a thick cookie crumb paste has formed.
Step 3:Â Line an 8×8 dish with parchment paper and grease the side with a little butter, just so the dessert slice pops out perfectly. Place crumbs in dish and spread out with the back of a spoon until the bottom of the dish is covered. Place in the freezer while you make the next layer of this dessert.
Step 4:Â Next, take two softened bricks of cream cheese, place in a bowl with powdered sugar and stir until combined.
Step 5:Â Stir the cheesecake layer until fluffy and place on top of the crust layer and put back in the freezer while you make the next layer.
Step 6:Â Let’s make the lemon pudding layer next. Combine milk, vanilla pudding, white chocolate pudding, and lemon Jello in a bowl and stir until thick. Add 1/2 cup cool whip and stir again.
Step 7:Â Take the dish out of the freezer and place lemon pudding layer on top of the cheesecake layer. Freeze for at least 30 minutes and then top with cool whip. slice into squares and serve with an extra dollop of cool whip and a mint sprig!
Lemon lasagna
Lemon lasagna is a delightful dessert featuring layers of heavenly flavors. It starts with a scrumptious golden Oreo crust layer, then a velvety lemon cheesecake layer, adding more richness with a lemon pudding layer, and topped off with cool whip.
Ingredients
- 40 Golden Oreos
- 7 tablespoons butter
- 2 8oz. bricks cream cheese
- 3/4 cup powdered sugar
- 3.4oz. box vanilla pudding
- 1oz. box cheesecake pudding
- 3 tablespoons Lemon jello
- Cool whip
- 2 cups Milk
Instructions
- Begin by making the cookie crust with crushed Oreos and melted butter. Add Oreos to a food processor and pulse until you get the perfect consistency for this recipe, fine crumbs.
- Place the crumbs in a bowl and add melted butter to the cookie crumbs and stir until a thick cookie crumb paste has formed.
- Line an 8x8 dish with parchment paper and grease the side with a little butter, just so the dessert slice pops out perfectly. Place crumbs in dish and spread out with the back of a spoon until the bottom of the dish is covered. Place in the freezer while you make the next layer of this dessert.
- Next, take two softened bricks of cream cheese, place in a bowl with powdered sugar and stir until combined.
- Stir the cheesecake layer until fluffy and place on top of the crust layer and put back in the freezer while you make the next layer.
- Let's make the lemon pudding layer next. Combine milk, vanilla pudding, white chocolate pudding, and lemon Jello in a bowl and stir until thick. Add 1/2 cup cool whip and stir again.
- Take the dish out of the freezer and place lemon pudding layer on top of the cheesecake layer. Freeze for at least 30 minutes and then top with cool whip. slice into squares and serve with an extra dollop of cool whip and a mint sprig!
