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If you’re looking for the ultimate no-bake lemon dessert, this Lemon Lasagna is guaranteed to become a family favorite! With a thick buttery graham cracker and Golden Oreo crust, a rich and creamy lemon cheesecake layer, silky homemade lemon pudding, and a fluffy Cool Whip topping, every bite is bursting with bright, fresh lemon flavor.

This layered dessert is cool, creamy, and incredibly refreshing, making it perfect for spring and summer gatherings, Easter, Mother’s Day, baby showers, potlucks, BBQs, and holidays. Even though it’s called a “lasagna,” there’s no pasta involved—just irresistible layers of creamy lemon goodness.

If you love lemon desserts, this luscious Lemon Lasagna belongs at the top of your baking list.

Why You’ll Love This Recipe

• No baking required
• Thick, creamy layers
• Bright, fresh lemon flavor
• Rich lemon cheesecake filling
• Buttery graham cracker and Golden Oreo crust
• Perfect make-ahead dessert
• Ideal for spring and summer entertaining

Ingredients

Crust

• 2 cups graham cracker crumbs
• 1½ cups Golden Oreo cookie crumbs
• ½ cup unsalted butter, melted

Lemon Cheesecake Layer

• 2 (8-ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 drop yellow food coloring

Lemon Pudding Layer

• 2 (3.4-ounce) boxes instant lemon pudding
• 2 1/2 cups cold milk

Topping

• 8oz. Cool Whip
• Lemon zest
• Lemon slices
• Crushed Golden Oreos (optional)

How to Make Lemon Lasagna

Step 1

In a medium bowl, combine the graham cracker crumbs, Golden Oreo crumbs, and melted butter.

Press firmly into the bottom of a 9×9-inch baking dish to create a thick crust.

Refrigerate for 20 minutes.

Step 2

In a large mixing bowl, beat the cream cheese until smooth.

Add the powdered sugar, lemon juice, lemon zest, and vanilla extract.

Mix until light and creamy.

Spread the lemon cheesecake mixture evenly over the chilled crust.

Refrigerate while preparing the pudding.

Step 3

Whisk together the instant lemon pudding and cold milk for about 2 minutes until thickened.

Allow it to stand for 5 minutes.

Spread the pudding evenly over the cheesecake layer.

Step 4

Spread the remaining Cool Whip over the pudding layer.

Smooth the top with an offset spatula.

Step 5

Sprinkle with fresh lemon zest.

Decorate with thin lemon slices and crushed Golden Oreos if desired.

Step 6

Cover and refrigerate for at least 4 hours, preferably overnight, before slicing.

Tips for the Best Lemon Lasagna

• Use full-fat cream cheese for the richest texture.
• Chill each layer briefly before adding the next.
• Fresh lemon zest adds incredible flavor.
• Refrigerate overnight for clean slices.
• Use freshly squeezed lemon juice whenever possible.

Variations

• Add fresh blueberries between the layers.
• Use vanilla wafers instead of Golden Oreos.
• Add a layer of lemon curd for extra lemon flavor.
• Garnish with white chocolate curls.
• Top with fresh raspberries or strawberries.

Storage

Store covered in the refrigerator for up to 4 days.

Can I Freeze Lemon Lasagna?

Yes!

Freeze tightly covered for up to 2 months.

Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can I make Lemon Lasagna ahead of time?

Yes! In fact, it’s even better after chilling overnight because the layers become firm and the flavors meld together.

Can I use homemade whipped cream?

Absolutely! Stabilized homemade whipped cream works beautifully in place of Cool Whip.

Why is it called Lemon Lasagna?

The dessert gets its name from its beautiful layers, much like a traditional lasagna. There is no pasta—just delicious layers of crust, cheesecake, pudding, and whipped topping.

More Lemon Desserts You’ll Love

If you love bright citrus desserts, be sure to try my Lemon Bundt Cake, Lemon Sugar Cookies, Lemon Rice Krispie Treats, Lemon Meringue Pie Pudding Shots, Key Lime Cheesecake, No-Bake Lemon Cheesecake, Lemon Bars, Lemon Cheesecake Bars, Lemon Cupcakes, Lemon Pound Cake, Lemon Poke Cake, Lemon Icebox Pie, and Lemon Fluff Dessert.

Jennie’s Thoughts

This Lemon Lasagna is the perfect combination of rich, creamy, and refreshing. Every thick layer—from the buttery graham cracker and Golden Oreo crust to the luscious lemon cheesecake, silky pudding, and fluffy whipped topping—is packed with bright lemon flavor. It’s an easy no-bake dessert that’s as beautiful as it is delicious, making it perfect for everything from Easter brunch to backyard cookouts.

One bite of this cool, creamy dessert and you’ll understand why it’s always one of the first desserts to disappear.

Recipe Details

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 15