Strawberry brownies
Homemade strawberry brownies are a delightful twist on the classic chocolate brownie, featuring the luscious flavor of fresh strawberries. These indulgent treats have a soft and fudgy texture with bursts of sweet-tart strawberry goodness in every bite.
Strawberry brownies – A delightful treat for strawberry lovers.
These homemade strawberry brownies are a delightful treat for strawberry lovers and a fantastic way to enjoy the bright flavors of fresh berries in a new and delicious form. The combination of rich white chocolate and juicy strawberries creates a harmonious balance of flavor that is sure to be a big hit!
Whether it’s for a special occasion or a simple indulgence, these strawberry brownies are sure to satisfy your sweet tooth cravings with a fruity twist.
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Ingredients you’ll need to make Strawberry brownies.
Ingredients you’ll need for this recipe
You’ll also want a glass of milk on the side.
Step by Step Instructions
Step 1: Line an 8 X 8 inch pan with Parchment paper, and set aside. In a large bowl, combine the Eggs, Sugar, and Vanilla, and stir until well blended.
Step 2:Â Add the softened Butter, melted white chocolate, Flour and a pinch of Salt, stir to blend.Â
Step 3:Â Add dried strawberries and stir until completely blended.
Step 4:Â Add 5-6 drops of hot pink gel food color to give the brownies their preppy pink color, stir until combined.
Step 5:Â Add white chocolate chips to pink batter and stir until the chips are completely mixed in the strawberry brownie batter.
Step 6:Â Pour batter into greased dish and bake at 350 for 10 minutes or until a toothpick comes out clean.
Step 7:Â Let cool completely before frosting. Take one can of vanilla frosting and place in a bowl and add a few drops of pink food coloring to tint the frosting pink. Frost the cooled brownies, slice and serve.
Can you believe just how easy that was? You can easily whip up a batch of these brownies at home and have an easy homemade treat in no time.
Strawberry brownies
Homemade strawberry brownies are a delightful twist on the classic chocolate brownie, featuring the luscious flavor of fresh strawberries. These indulgent treats have a soft and fudgy texture with bursts of sweet-tart strawberry goodness in every bite.
Ingredients
- 1 cup of Flour
- Pinch of Salt
- 2 Eggs
- 1/2 cup of Sugar
- 2 teaspoons of Vanilla
- 6 Tablespoons of Butter - softened
- 6 ounces of White chocolate Chips
- 1 container of Pillsbury Vanilla Frosting
- 1/2 cup dried strawberries
- Pink food coloring
Instructions
- Line an 8 X 8 inch pan with Parchment paper, and set aside. In a large bowl, combine the Eggs, Sugar, and Vanilla, and stir until well blended.
- Add the softened Butter, melted white chocolate, Flour and a pinch of Salt, stir to blend.
- Add dried strawberries and stir until completely blended.
- Add 5-6 drops of hot pink gel food color to give the brownies their preppy pink color, stir until combined.
- Add white chocolate chips to pink batter and stir until the chips are completely mixed in the strawberry brownie batter.
- Pour batter into greased dish and bake at 350 for 18 minutes or until a toothpick comes out clean.
- Let cool completely before frosting. Take one can of vanilla frosting and place in a bowl and add a few drops of pink food coloring to tint the frosting pink. Frost the cooled brownies, slice and serve.
