Red Velvet Snowball Cookies
Red Velvet Snowball Cookies: Festive and Irresistible
When it comes to holiday baking, snowball cookies are always a favorite. These Red Velvet Snowball Cookies take the classic recipe and give it a fun and festive twist!
The addition of cocoa powder and vibrant red gel food coloring transforms these little treats into something extra special, perfect for Christmas parties, Valentine’s Day, or any occasion that calls for a pop of color.
The cookies are buttery, crumbly, and melt-in-your-mouth delicious. The cocoa powder adds just a hint of chocolate, while the powdered sugar coating provides a touch of sweetness and the iconic “snowball” appearance. If you’re a fan of traditional snowball cookies, you’ll love this colorful variation.
These cookies are simple to make and come together with pantry staples like butter, powdered sugar, and flour. Adding red gel food coloring is key to achieving that bold red velvet hue, and a touch of cocoa powder gives them their subtle chocolate flavor.
For added texture and flavor, try folding in chopped pecans or walnuts—they complement the cookie’s richness perfectly.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 1-2 teaspoons red gel food coloring
- ½ cup finely chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix to combine. - Add Cocoa and Red Coloring
Gradually mix in the cocoa powder and salt until evenly incorporated. Add the red gel food coloring a little at a time until the desired vibrant red color is achieved. - Incorporate Flour
Slowly mix in the flour, one cup at a time, until the dough forms. If using nuts, fold them in at this stage. - Shape Cookies
Scoop out 1-inch portions of dough and roll them into balls. Place them on the prepared baking sheet about 1 inch apart. - Bake
Bake the cookies for 10-12 minutes, or until the bottoms are just set. The cookies will not brown much, so keep an eye on them. - Coat with Powdered Sugar
Allow the cookies to cool for about 5 minutes, then roll them in powdered sugar while still warm. Once cooled completely, roll them in powdered sugar again for an extra snowy coating. - Serve and Enjoy
Store in an airtight container for up to one week or freeze for longer storage.
Red Velvet Snowball Cookies are a festive twist on the classic snowball treat. Made with cocoa powder, vibrant red gel food coloring, and coated in powdered sugar, these cookies are perfect for the holidays or any special occasion. Buttery, crumbly, and melt-in-your-mouth delicious, they’re a stunning addition to any dessert table!
Not only are these cookies delightful to eat, but they also make a beautiful addition to your holiday cookie tray. Their bright red color contrasts beautifully with the snowy white powdered sugar, making them a standout treat.
Pair these Red Velvet Snowball Cookies with a mug of hot cocoa, coffee, or tea, and you’ve got a dessert that’s guaranteed to impress. Whether you’re baking for your family or preparing treats for a festive gathering, these cookies are sure to become a new favorite.
