Brownie in a Mug
Craving Chocolate? Try This 1-Minute Brownie in a Mug Recipe!
We’ve all been there: it’s late at night, the chocolate cravings hit, and there’s no way you’re turning on the oven. Enter the hero of all desserts: the Brownie in a Mug.

This single-serving treat is the epitome of convenience and indulgence. In just one minute, you can have a warm, fudgy brownie that tastes like it came straight from a bakery. No fancy equipment or long baking times required—just grab your favorite mug and a few simple ingredients!

Why You’ll Love This Recipe
- Quick and Easy: With a prep time of under 5 minutes and just 1 minute of cooking, this brownie is perfect for satisfying last-minute dessert cravings.
- Minimal Cleanup: Made entirely in one mug, this recipe means fewer dishes and more time enjoying your dessert.
- Customizable: Add nuts, caramel, marshmallows, or even a dash of cinnamon for a personalized twist.

Brownie in a Mug Recipe
Craving a warm, gooey dessert but don’t want to bake an entire batch? This Brownie in a Mug is the ultimate single-serving treat that satisfies your sweet tooth in just minutes! Made with simple pantry staples, this rich and chocolaty dessert is perfect for those moments when you need something indulgent—fast. Fudgy, warm, and studded with melty chocolate chips, this mug brownie is a dessert dream come true!

Recipe:
Ingredients
- 6 tablespoons cocoa powder
- 6 tablespoons all-purpose flour
- 6 tablespoons sugar
- Pinch of salt
- 6 tablespoons milk
- 5 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 12 chocolate chips
Instructions
- Combine Dry Ingredients:
In an 8 oz microwave-safe mug, mix together the cocoa powder, flour, sugar, and a pinch of salt. Stir well to ensure the ingredients are evenly distributed. - Add Wet Ingredients:
Add the milk, vegetable oil, and vanilla extract to the mug. Stir thoroughly until the mixture forms a smooth, lump-free batter. - Fold in Chocolate Chips:
Gently fold in the chocolate chips, reserving a few for sprinkling on top if desired. - Cook in the Microwave:
Place the mug in the microwave and cook on high for 1 minute. Depending on the power of your microwave, you may need an additional 10–15 seconds, but be careful not to overcook; the brownie should remain moist and slightly gooey in the center. - Serve and Enjoy:
Let the brownie cool for 1–2 minutes before enjoying. Top with whipped cream, a scoop of ice cream, or an extra drizzle of chocolate sauce for an even more decadent treat!

The Secret to Mug Brownie Perfection
Achieving the perfect mug brownie is all about balance. Too much cooking time, and you risk a dry, rubbery texture; too little, and it might be underdone. For best results, stick to the 1-minute cooking time, and adjust in 5–10 second intervals if needed.

The chocolate chips are a game-changer here, adding bursts of melty goodness throughout the brownie. Trust us, they’re not optional—they’re essential!
When to Enjoy Your Mug Brownie
This recipe is perfect for:
- Late-night cravings when you don’t want to make a mess in the kitchen.
- Solo movie nights when you need a sweet companion.
- Impromptu celebrations because dessert makes every day special.

Pro Tips for Extra Deliciousness
- Use Quality Cocoa: The flavor of your brownie depends heavily on the cocoa powder, so opt for a high-quality brand for the best results.
- Upgrade Your Toppings: Top your brownie with a dollop of whipped cream, a scoop of vanilla ice cream, or even a sprinkle of crushed nuts for extra texture.
- Experiment: Swap out chocolate chips for white chocolate, peanut butter chips, or even a swirl of Nutella for a fun twist.

This Brownie in a Mug isn’t just a dessert—it’s your secret weapon for instant happiness. Whether you’re curling up with a book, hosting a solo dessert night, or treating yourself just because, this recipe is guaranteed to bring joy with every bite.

So, grab your favorite mug, mix up this chocolaty goodness, and savor every gooey, melty spoonful. Happy microwaving!