Easter Bunny Cake

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Bake a Delicious No Egg Easter Bunny Cake with Strawberry and Lemon cake mix! 

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Looking for something special to bake this Easter? Look no further than this delicious strawberry and lemon cake, made with no eggs. This three layer easter bunny cake with vanilla buttercream is the perfect treat at your easter brunch!

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It’s a perfect addition to your holiday festivities that will have your family and friends raving about it for days! Let’s dive into the ingredients and how to prepare this adorable, tasty treat! 

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Ingredients Needed: 

  • -1 box strawberry cake mix 
  • -1 box lemon cake mix 
  • -2 cans of 7 Up (or another lemon lime soda) 
  • -Vanilla Buttercream frosting 
  • 3 6-inch cake pans 
  • Easter bunny face and ears
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 Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease three 6 inch baking pans. In a large bowl, combine the strawberry cake mix with one can of 7 Up (or other lemon lime soda). In another bowl, combine the lemon cake mix with the remaining can of 7 Up. Divide the batter into 3rds, you will have one layer that is strawberry, one layer that is lemon, and the middle layer is strawberry and lemon swirl, then add cake batter to all three pans. Bake in a preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before removing them from pans.  

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 Step 2: Prepare your Vanilla Buttercream Frosting according to package instructions or use your favorite recipe. Once cooled completely, carefully remove each layer from its pan and set aside on parchment paper or cutting boards.

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Place one layer on your desired serving tray and spread a generous amount of frosting over top using an offset spatula or knife. Place the second layer on top of the first layer and spread more frosting over top as you did before, repeating with the third layer when done. Spread remaining frosting over the entire cake until you reach the desired look. I placed the swirl layer in the center of the cake, but you can stack them however you like.

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 Step 3: To make the Easter Bunny face and ears, begin by adding ears on top, then the nose, and eyes.  Voila—your bunny is complete!   Amazon.com: Easter Bunny Cake Topper with Eyelashes Easter Party Cake Decoration Supplies for Birthday Party, Wedding, Baby Shower, Spring Eater Party Decorations : Grocery & Gourmet Food

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This delightful Easter Bunny Cake is sure to be a showstopper at any holiday celebration! The combination of flavors in this recipe make it both decadent and unique—and because it uses boxed mixes and canned soda instead of eggs, anyone can easily recreate it at home without complicated ingredients or techniques! Plus, once you’ve mastered the design process for making a bunny face out of fondant/buttercream, you’ll be able to use it time after time for all sorts of fun creations! Enjoy!

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