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Apple Crumble

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The Best Apple Crumble Recipe

There’s nothing quite like the aroma of a freshly baked apple crumble wafting through your home. This classic dessert is the epitome of comfort food, bringing together tender, spiced apples with a buttery, crispy topping.

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Perfect for a family dinner, a holiday gathering, or just a cozy night in, apple crumble is a dessert that warms both the heart and soul.

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Why We Love Apple Crumble: Apple crumble is beloved for its simplicity and deliciousness. The combination of sweet and tart apples with the crunchy topping creates a delightful contrast in every bite. It’s also incredibly versatile – you can customize it with different spices or add nuts and dried fruits to the topping.

Ingredients:

  • For the Filling:
    • 2 cans of Apple pie filling
  • For the Crumble Topping:
    • 1 cup all-purpose flour
    • 1 1/2 cup rolled oats
    • 3/4 cup brown sugar
    • 1 tsp baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 stick melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. Prepare the Filling:
    • Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
  3. Make the Crumble Topping:
    • In a medium bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
    • Pour in the melted butter and stir until the mixture forms a crumbly texture.
  4. Assemble and Bake:
    • Sprinkle the crumble topping evenly over the apple mixture.
    • Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the filling is bubbly.
  5. Cool and Serve:
    • Allow the apple crumble to cool for at least 15 minutes before serving. This helps the filling set.
    • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Apple crumble is a timeless dessert that brings comfort and joy with every bite. Whether you’re making it for a special occasion or simply to enjoy a cozy dessert at home, this recipe is sure to become a favorite. Gather your ingredients, preheat your oven, and enjoy the delightful process of baking this delicious treat.

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Pin This Recipe: Save this recipe to your Pinterest board for easy access and share the love of this comforting dessert with friends and family. Happy baking!

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Apple Crumble

Yield: 8
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

There's nothing quite like the aroma of a freshly baked apple crumble wafting through your home. This classic dessert is the epitome of comfort food, bringing together tender, spiced apples with a buttery, crispy topping.

Ingredients

  • 2 cans of Apple pie filling
  • 1 cup all-purpose flour
  • 1 1/2 cup rolled oats
  • 3/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 stick melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. Prepare the Filling: Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
  3. Make the Crumble Topping: In a medium bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
  4. Pour in the melted butter and stir until the mixture forms a crumbly texture.
  5. Assemble and Bake: Sprinkle the crumble topping evenly over the apple mixture.
  6. Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Cool and Serve: Allow the apple crumble to cool for at least 15 minutes before serving. This helps the filling set.
  8. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

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