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Million Dollar Bacon Recipe

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The Irresistible Allure of Million Dollar Bacon

Imagine bacon so decadent, so flavorful, that it deserves its own pedestal. That’s exactly what this Million Dollar Bacon Recipe brings to the table.

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This sweet-and-savory masterpiece transforms ordinary strips of bacon into a gourmet treat that’s perfect for any occasion.

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Whether you’re hosting a weekend brunch, looking for the ultimate game-day snack, or simply indulging in something special, Million Dollar Bacon is guaranteed to steal the spotlight.

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Why It’s Called “Million Dollar” Bacon

This recipe earns its lavish title from the rich flavors that make it taste like a million bucks.

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The brown sugar and maple syrup create a caramelized glaze that pairs beautifully with the smoky, salty bacon.

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Add a touch of spice from cayenne and paprika, and you’ve got a flavor explosion that’s worth every bite.

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Tips for Perfect Million Dollar Bacon

  1. Choose Thick-Cut Bacon: Thin slices won’t hold up to the glaze as well, so opt for thick-cut bacon for the best texture.
  2. Use a Wire Rack: Elevating the bacon allows air to circulate and keeps it crispy while the glaze caramelizes.
  3. Spice It Up: Adjust the cayenne pepper to your preferred level of heat, or skip it altogether for a milder version.
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Pairing Suggestions

Million Dollar Bacon is versatile and pairs beautifully with a variety of dishes:

  • Serve it alongside pancakes or waffles for an indulgent brunch spread.
  • Chop it into bite-sized pieces and sprinkle it over a spinach salad for a bold, savory crunch.
  • Use it as a topping for burgers or sliders to elevate your cookout menu.
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Ingredients

  • 1 lb thick-cut bacon
  • 1/3 cup brown sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • 1/4 teaspoon smoked paprika (optional, for added depth)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top of the baking sheet to allow the bacon to cook evenly.
  2. Prepare the Coating:
    In a small bowl, mix together the brown sugar, maple syrup, black pepper, cayenne pepper, and smoked paprika (if using) until a thick paste forms.
  3. Coat the Bacon:
    Lay the bacon strips on the wire rack in a single layer, ensuring they don’t overlap. Brush or spoon the brown sugar mixture evenly over each strip of bacon.
  4. Bake to Perfection:
    Place the baking sheet in the oven and bake for 20–25 minutes, or until the bacon is caramelized and crispy. Keep an eye on it during the last few minutes to prevent burning.
  5. Cool and Serve:
    Remove the bacon from the oven and let it cool on the wire rack for 5 minutes to allow the coating to set. Serve warm as a snack, side dish, or appetizer. Enjoy!

A Recipe Worth Repeating

What makes this bacon recipe truly special is how easily it can adapt to different occasions. Hosting a brunch? Serve it as a side. Want to impress at a party? Add it to your appetizer lineup. Craving a quick indulgence? Whip up a batch just for yourself (no judgment here!).

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This recipe is proof that sometimes, the simplest ingredients—bacon, brown sugar, and maple syrup—can create something truly extraordinary.

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Your New Favorite Indulgence

Million Dollar Bacon isn’t just a recipe; it’s an experience. It’s the kind of dish that has people asking for the recipe before they’ve even finished their first piece. So, whether you’re planning a special event or just treating yourself to something unforgettable, this bacon is a must-try.

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Get ready to make every meal feel a little more indulgent—because this is bacon done right.

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