White chocolate lemon fantasy fudge

Sharing is caring!

Each bite of this luscious White chocolate lemon fantasy fudge unveils a velvety smooth texture, adorned with a delicate aqua hue, promising an unparalleled melt-in-your-mouth experience. The sweetness of the white chocolate is beautifully contrasted by the invigorating tartness of lemon, creating a balanced flavor profile that keeps you coming back for more.

How do I store homemade fudge?

Remember to store any leftover fudge in an airtight container to maintain its freshness. Whether you’re enjoying it yourself or sharing it with loved ones, serving fudge is a delightful way to indulge in a sweet moment of pure bliss.

To keep your homemade fudge fresh and delicious, proper storage is essential. Follow these steps to store your fudge:

1. Allow it to Cool Completely: After making the fudge, let it cool to room temperature in the pan or dish you used for setting.
2. Cut into Pieces: Once the fudge has cooled completely, cut it into individual pieces using a sharp knife. This will make it easier to serve and portion later.
3. Wrap Each Piece: Individually wrap each piece of fudge in wax paper or parchment paper. This prevents the pieces from sticking together and helps maintain their shape.
4. Use Airtight Containers: Place the wrapped fudge pieces in an airtight container, such as a plastic or glass container with a secure lid. Make sure the container is clean and dry before storing the fudge.
5. Layer with Parchment Paper: If you have multiple layers of fudge, place a sheet of parchment paper between each layer to prevent sticking.
6. Store in a Cool Place: Keep the airtight container in a cool, dry place away from direct sunlight. A pantry or cupboard is an ideal storage spot.
7. Refrigeration (Optional): Depending on the fudge’s ingredients and the temperature in your home, you may choose to refrigerate it for extended shelf life. Fudge with perishable ingredients, like dairy or fresh fruit, may benefit from refrigeration.
8. Freezing (Optional): If you want to store fudge for an extended period, you can freeze it. Wrap the individually wrapped pieces in plastic wrap, then place them in a freezer-safe container or zip-top bag. Thaw the fudge in the refrigerator before serving.

Stored properly, homemade fudge can last for several weeks at room temperature or even longer in the refrigerator or freezer. Just be sure to check for any signs of spoilage before consuming if it has been stored for an extended period. Enjoy your delicious fudge at your own pace, knowing it’s waiting to delight your taste buds whenever you’re ready!

Ingredients you’ll need to make White chocolate lemon fantasy fudge.

To get started making this recipe, you’ll first want to gather all your ingredients.

Step by Step Instructions

Step 1: Line the bottom of an 8 X 8-inch pan with Parchment paper. In a bowl melt butter until soft, add sugar, lemon flavoring, and vanilla, stir until combined. Place 1 cup of flour in a microwave safe dish and microwave for 1 minute, then add to butter mixture, stir until combined.

Step 2: Add condensed milk to flour mixture and stir, then add melted chocolate and stir until the chocolate is completely mixed. Add two drops of aqua food coloring to fudge and mix until color is completely swirled through fudge.

Step 3: Add two drops of aqua food coloring to fudge and mix until color is completely swirled through fudge. Add to dish and spread fudge evenly into the corners. Sprinkle the top of the fudge with sprinkle mix of choice. Refrigerate for 2 hours or until firm enough to cut into squares and serve.