Indulge in Deliciousness with Andes Mint Deep Dish Cookies
If you’re looking for a decadent treat, look no further than Andes Mint deep dish cookies. These rich, gooey chocolate cookie pockets are filled with creamy mint-flavored filling and topped with crunchy Andes Mints. What could be better? Let’s explore what makes these cookies so delicious.
The Perfect Balance of Sweet and Savory
Andes Mint deep dish cookies have the perfect balance of sweet and savory flavors. The chocolate cookie crust has a mild sweetness that is complemented by the creamy mint-flavored filling inside. Then, to top it all off, crunchy Andes Mints give each cookie an added crunch and a burst of flavor in every bite. It’s the perfect blend of sweet and savory flavors that will tantalize your taste buds!
A Treat for Any Occasion
These cookies are perfect for any occasion, from family gatherings to birthday parties or just because! With their delectable flavor combination and eye-catching presentation, they make a great addition to any event or celebration. Plus, they’re quick and easy to make—all you need is a few simple ingredients and about 30 minutes! So why not whip up some Andes Mint deep dish cookies for your next get-together?
Make Them Your Own
One of the best things about this recipe is that it can easily be customized according to your tastes or dietary restrictions. For example, if you prefer dark chocolate instead of milk chocolate, just switch out the chips! Or if you’re vegan or lactose intolerant, simply substitute vegan butter or almond butter for regular butter in the recipe! No matter what type of diet you follow, there’s sure to be a way to customize this recipe so that everyone can enjoy it.
- Baking soda
- Brown sugar
- Chocolate chips
- Andes mints
- Andes mint baking chips
- Jordan’s skinny syrup
Here’s what you do:
Begin by adding brown sugar, sugar, butter, vanilla, and one egg, in a bowl, blend until light and fluffy. Next add, flour, salt, and baking soda, blending until all ingredients are combined.
Add the dry ingredients to the wet ingredients and stir until blended. Add Jordan’s skinny syrup to the dough and stir.
Next, add Andes mint baking chips and stir until fully combined.
Then, take a medium size cookie scoop and scoop the cookie dough into a deep-dish cookie pan. Add two Andes mints to the center of the dough and then cover the mints with another scoop of cookie dough.
Bake at 350 degrees for 15-18 minutes. Remove from the oven and let cool on a cookie rack or serve warm with a glass of milk.
Optional: These cookies are very rich on their own, but if you want true chocolate mint decadence, you can tint canned vanilla frosting green and smooth on top of each cookie. Sprinkle with Andes mint baking chips and top with an Andes mint!
Andes Mint deep dish cookies are a delicious treat that are sure to please everyone at your next gathering. They boast an irresistible flavor combination of sweet and savory elements, as well as an eye-catching presentation that will make them stand out from other desserts on the table. Plus, with their simple ingredients list and easy instructions, these treats are quick and easy to make—so why not try them out today? You won’t regret it!
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- 1 3/4 cup flour
- 1/2 tsp soda
- 1/2 cup brown sugar
- 1 1/2 cups Andes baking chips
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 cup butter
- 2 tablespoons of Jordan's skinny syrup
- Begin by adding brown sugar, sugar, butter, vanilla, and one egg, in a bowl, blend until light and fluffy.
- Next add, flour, salt, and baking soda, blending until all ingredients are combined.
- Add the dry ingredients to the wet ingredients and stir until blended. Add Jordan's skinny syrup to the dough and stir until combined.
- Next, add Andes mint baking chips and stir until fully combined.
- Then, take a medium size cookie scoop and scoop the cookie dough into a deep-dish cookie pan.
- Add two Andes mints to the center of the dough and then cover the mints with another scoop of cookie dough.
- Bake at 350 degrees for 15-18 minutes. Remove from the oven and let cool on a cookie rack or serve warm with a glass of milk.