Chocolate Chip Snowball Cookies
Chocolate Chip Snowball Cookies: A Sweet Twist on a Classic Favorite
Snowball cookies are a timeless holiday treat known for their buttery, melt-in-your-mouth texture. But what if you could take this classic recipe and make it even better? Enter Chocolate Chip Snowball Cookies—the perfect blend of tradition and chocolatey goodness!
These cookies have all the hallmarks of classic snowballs: a soft, crumbly texture dusted with powdered sugar, but with the added surprise of mini chocolate chips tucked into every bite.
They’re simple to make, require only a few pantry staples, and are a guaranteed hit for holiday parties, cookie exchanges, or any time you’re craving a sweet treat.
If you’re a fan of chocolate chip cookies and snowballs, this recipe brings the best of both worlds. Let’s bake!
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ¾ cup mini chocolate chips
Instructions
- Preheat and Prep:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Make the Dough:
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Mix in the vanilla extract.
Gradually add the flour and salt, mixing until just combined. The dough will be slightly crumbly but should hold together when pressed.
Gently fold in the mini chocolate chips. - Shape the Cookies:
Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls about 1 inch apart on the prepared baking sheet. - Bake:
Bake the cookies for 12-15 minutes, or until the bottoms are lightly golden. Be careful not to overbake, as snowball cookies should remain pale on top. - Powdered Sugar Coating:
Let the cookies cool for about 5 minutes, then gently roll them in powdered sugar while they’re still warm. Place them on a wire rack to cool completely. Once cooled, roll them in powdered sugar again for an extra-sweet finish. - Serve and Enjoy:
Store the cookies in an airtight container at room temperature for up to 5 days.
Tips for the Best Chocolate Chip Snowball Cookies
- Use Mini Chocolate Chips: Regular chocolate chips may be too large for the delicate structure of these cookies, so stick to mini chips for the best texture.
- Chill the Dough (Optional): If your dough feels too soft to work with, refrigerate it for 20-30 minutes before rolling.
- Double Coating: Rolling the cookies in powdered sugar twice ensures they’re beautifully coated and perfectly sweet.
- Add a Twist: Swap in white chocolate chips or a mix of chocolate and finely chopped nuts for a different flavor profile.
Why You’ll Love These Chocolate Chip Snowball Cookies
These Chocolate Chip Snowball Cookies combine the delicate, crumbly texture of traditional snowballs with the rich, chocolatey surprise of mini chocolate chips. They’re buttery, sweet, and perfect for dunking in a cup of coffee or milk. The powdered sugar coating adds a touch of elegance, making them look as good as they taste.
Whether you’re adding them to your holiday cookie lineup or making a batch for yourself, these cookies are a delightful twist on a beloved classic.
A Sweet Tradition with a Chocolatey Upgrade
Snowball cookies have been a holiday staple for generations, and this chocolate chip version takes them to a whole new level. With their melt-in-your-mouth texture and pops of chocolate in every bite, they’re destined to be a favorite for kids and adults alike.
So grab your apron, preheat your oven, and let’s make some Chocolate Chip Snowball Cookies! Your cookie jar will thank you.
