Red Velvet Oreo Cookies
Imagine a world where the rich allure of red velvet cake collides with the joy of bite-sized treats – a world where every bite is a burst of cocoa-infused indulgence wrapped in a velvety crimson hue. Red Velvet Oreo Cookies embody the perfect balance of elegance and comfort, combining the flavors of a classic cake with the convenience of a cookie. In this blog post, we’ll delve into the enchanting realm of red velvet cookies, exploring the secrets to their softness, the art of perfecting the deep red color, and the sheer delight of creating desserts that captivate both the eyes and the taste buds.
The Red Velvet Cookie Experience:
Picture a tray of freshly baked red velvet cookies – each one a miniature masterpiece that beckons you to savor its richness. The first bite is a journey into velvety luxury, as the cocoa undertones mingle with a hint of buttermilk tang. The texture is soft and chewy, striking a harmonious balance between cake and cookie. And there’s that iconic touch of cream cheese frosting, drizzled or swirled atop, adding a touch of decadence to each bite. Red Velvet Cookies are more than just desserts; they’re a celebration of flavors, a canvas for creativity, and a pathway to sheer delight.
Indulging in these cookies is an experience that transcends the ordinary. It’s an invitation to savor the nuances of each bite, to appreciate the rich history of red velvet confections, and to create moments of sheer joy with every cookie enjoyed. With each mouthful, you’re transported to a place where taste and texture meld into a symphony of satisfaction.
Ingredients you’ll need to make red velvet Oreo cookies.
Ingredient list.
Step by Step Instructions
Step 1:Â In a separate bowl, cream together the softened butter, brown sugar, vanilla, egg and granulated sugar until light and fluffy.
Step 2:Â Add flour, baking soda, baking powder, and salt, then stir until a thick cookie dough forms. Then add red food coloring and stir until the cookie dough is red. Next, sprinkle hot cocoa mix over the dough and stir until it is fully incorporated in the cookie dough.
Step 3:Â Add white chocolate chips and crushed Oreo cookies to the cookie dough and stir. Then, scoop cookies onto a cookie sheet lined with parchment paper and bake at 350 degrees for 9 minutes. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Red Velvet Oreo Cookies
Red Velvet Oreo Cookies are loaded with cocoa, white chocolate chips, and crushed Oreos, baked until soft and gooey centers form.
Ingredients
- 1 cup Flour
- 1/4 tsp Baking powder
- 1/4 tsp baking soda
- 1/2 cup Brown sugar
- 1 egg
- 1/3 cup Sugar
- 1/2 tbsp. Vanilla
- 6 tbsp. Butter
- 1/4 cup White chocolate chips
- 6 Oreos, crushed.
Instructions
- In a separate bowl, cream together the softened butter, brown sugar, vanilla, egg and granulated sugar until light and fluffy.
- Add flour, baking soda, baking powder, and salt, then stir until a thick cookie dough forms. Then add red food coloring and stir until the cookie dough is red. Next, sprinkle hot cocoa mix over the dough and stir until it is fully incorporated in the cookie dough.
- Add white chocolate chips and crushed Oreo cookies to the cookie dough and stir. Then, scoop cookies onto a cookie sheet lined with parchment paper and bake at 350 degrees for 9 minutes. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 193Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 117mgCarbohydrates: 27gFiber: 0gSugar: 18gProtein: 2g