Cherry limeade thumbprint cookies

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Homemade Cherry Limeade Thumbprint Cookies, a delightful fusion of zesty lime shortbread and sweet cherry filling. These cookies are a burst of vibrant flavors, reminiscent of a refreshing cherry limeade.

Lime Shortbread Cookie Base

The star of these thumbprint cookies is the buttery and zesty lime shortbread cookie base. The dough is carefully crafted with a perfect balance of fresh lime zest, providing a bright and citrusy undertone to the rich and crumbly texture of the shortbread. Each cookie is shaped into a perfect thumbprint-ready mound, ready to cradle the luscious cherry filling.

Sweet Cherry White Chocolate Filling

The combination of sweet cherries and the creamy richness of white chocolate creates a sumptuous and indulgent center that perfectly complements the citrusy lime shortbread. The filling is artfully spooned into each thumbprint, creating a visually appealing contrast against the vibrant green of the lime-infused cookie.

Ingredients:

For the Lime Shortbread Cookie Base:

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 2 tablespoons lime Jello powder
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Sweet Cherry Filling:

• 1/2 cup maraschino cherry juice
• 1 1/4 cups powdered sugar

1. Lime Shortbread Cookie Base: a. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. b. Add the fresh lime zest, vanilla extract, and mix until well combined. c. In a separate bowl, whisk together the all-purpose flour and salt. d. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. e. Cover the dough and refrigerate for at least 30 minutes to firm it up.

2. Forming Cookies: a. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. b. Take small portions of the chilled dough and roll them into 1-inch balls. c. Place the balls on the prepared baking sheet, leaving space between each. d. Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie. e. Bake for 10-12 minutes or until the edges are lightly golden.

3. Sweet Cherry Filling: a. While the cookies are baking, prepare the filling. In a medium bowl combine powdered sugar and cherry juice, stir to combine. If the cherry filling is too runny you can always add more powdered sugar. 

4. Assembly: a. Once the cookies are out of the oven, gently re-press the indentations with the back of a teaspoon if needed. b. Spoon a small amount of the cherry-white chocolate filling into each indentation.

5. Chill and Serve: a. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. b. Optional: Place the cookies in the refrigerator for about 15-20 minutes to allow the filling to set.

Enjoy your Homemade Cherry Limeade Thumbprint Cookies! These delightful treats are a perfect combination of citrusy lime, sweet cherry.

Perfect for sharing with loved ones or savoring on your own, these Homemade Cherry Limeade Thumbprint Cookies are a testament to the art of combining contrasting flavors to create a delightful and well-balanced dessert experience.

Whether enjoyed with a cup of tea or as a sweet ending to a meal, these cookies are sure to leave a lasting impression on anyone lucky enough to indulge.