Halloween chocolate chip cookies

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Browned Butter Chocolate Chip Cookies Topped with Pillsbury Pumpkin Sugar Cookies: A Spooky, Delicious Halloween Treat!

When it comes to festive treats, nothing quite says “Halloween” like the creative, over-the-top, and absolutely delicious confections that hit social media every October. Among the viral sensations that take the Halloween baking world by storm year after year are these irresistible Browned Butter Chocolate Chip Cookies topped with Pillsbury Pumpkin Sugar Cookies. These layered delights combine the nutty richness of browned butter with the sweet nostalgia of those iconic Pillsbury sugar cookies, all decorated with pumpkin faces. They’re fun, festive, and frighteningly good!

The Perfect Combination of Flavors and Textures

Imagine biting into a soft, chewy chocolate chip cookie made with browned butter that has a deep, rich flavor unlike any regular cookie. As you continue to munch, you’re met with a sweet and slightly crispy sugar cookie on top, featuring a charming little pumpkin face that adds the perfect Halloween touch. This cookie creation is all about balance—rich and buttery meets sweet and playful.

Why These Cookies Are a Viral Hit

What makes these cookies go viral every season? It’s a mix of their mouthwatering taste and their visual appeal. The browned butter chocolate chip base is a classic cookie that everyone loves, but the addition of the pumpkin-faced sugar cookies makes them a must-bake for Halloween enthusiasts. These cookies are so visually striking that they practically beg to be shared on social media, where they quickly gain likes, shares, and a spot on everyone’s “must try” list for Halloween.

Ingredients:

• For the Browned Butter Chocolate Chip Cookies:
  • 3/4 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups semisweet chocolate chips
• For the Pumpkin-Faced Sugar Cookies:
  • 1 package of Pillsbury Ready-to-Bake Pumpkin Face Sugar Cookies

Instructions:

1. Brown the Butter: Start by melting the butter in a saucepan over medium heat. Stir constantly until the butter turns golden brown and starts to emit a nutty aroma. This takes about 5-7 minutes. Be careful not to burn it. Once browned, pour the butter into a large mixing bowl and let it cool slightly.
2. Make the Cookie Dough: Add the brown sugar and granulated sugar to the browned butter and mix until combined. Add the eggs and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
3. Chill the Dough: Chill the cookie dough in the refrigerator for at least 30 minutes to make it easier to work with.
4. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Bake the Cookies: Scoop out about 2 tablespoons of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart. Gently press one Pillsbury Pumpkin Face Sugar Cookie into the center of each dough ball, flattening it slightly.
6. Bake: Bake for 12-15 minutes, or until the edges are golden brown and the sugar cookie on top is set but not browned. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Browned Butter Chocolate Chip Cookies topped with Pillsbury Pumpkin Sugar Cookies are more than just a Halloween treat—they’re a celebration of the season! Whether you’re making them for a Halloween party, a bake sale, or just to enjoy with a spooky movie night, they’re sure to be a hit. Their festive look and delicious taste make them a favorite that people will be talking about all season long. So, grab your ingredients, preheat that oven, and get ready to make a batch of these viral Halloween cookies that will have everyone asking for more! 🎃