Gingerbread cheesecake dip

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Talk about a fabulous dish to serve at any Holiday party, or get together, this is it!!!!  This Gingerbread cheesecake dip is so creamy and loaded with flavors like cinnamon and vanilla, it’s so easy to make s well.  You just mix it up ii a mixer or bowl, and serve it with gingerbread cookies, sugar cookies, and even brown sugar cinnamon pop tarts.  It’s rich and thick, and gooey, and so delicious you could eat the whole bowl.  Make sure you keep this one in your holiday favorites, year after year.

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  • 1 package of Cream Cheese – softened
  • 1/3 cup of Milk
  • 1 8 ounce tub of Cool Whip
  • 1 teaspoon of Vanilla
  • 1 cup of Powdered Sugar
  • 1 tablespoon of Monin gingerbread syrup
  • Gingerbread cookies
  • Gingerbread man sprinkles
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HERE’S WHAT YOU DO TO MAKE Gingerbread cheesecake dip:

In a mixing bowl or a stand mixer, add the softened Cream Cheese, Milk, Cool Whip, Vanilla, and Monin brand gingerbread syrup, and mix until blended, smooth and creamy.  Add the Powdered Sugar and cookie crumbs, mix until completely creamy and there are no lumps.

Note: You can purchase Monin brand syrups easily on Amazon prime.

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Spoon the Dip into a serving bowl and sprinkle the top with the gingerbread man Sprinkles – you can use any sprinkles, or colored sugars you choose, but we thought gingerbread man were the cutest option. Place the bowl on a Board, tray, or plate, and place cookies, gingersnaps, or pretzels all around for dipping. Serve and enjoy!
Makes approximately 10 servings

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Be sure to try our variety of hot chocolate recipes below to serve with your gingerbread dip:

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