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Cinnamon Chip Waffles Recipe

Sweet, soft, and loaded with cinnamon flavor, these Cinnamon Chip Waffles are a delicious twist on your classic waffle breakfast. Mini cinnamon chips are folded right into the batter, creating pockets of warm, sweet cinnamon in every bite. Perfect for cozy mornings, weekend brunches, or holiday breakfasts, these waffles are sure to delight both kids and adults.

The addition of Hershey’s mini cinnamon chips gives the waffles a rich, spicy-sweet flavor that pairs perfectly with butter, maple syrup, or a dusting of powdered sugar. They’re simple to make, yet feel special enough to serve for brunch guests or family celebrations.

If you love creative waffles, check out my Pumpkin Pie Waffles, Cookie Butter Waffles, or Birthday Cake Waffles for more inspiration.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ½ cups milk
• ½ cup melted butter (or vegetable oil)
• 1 teaspoon vanilla extract
• ½ cup Hershey’s mini cinnamon chips

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the mini cinnamon chips.
6. Pour batter into the preheated waffle iron and cook until golden brown and crisp.
7. Serve warm with butter, maple syrup, or a dusting of powdered sugar.

Serving Suggestions

• Top with whipped cream and a sprinkle of cinnamon for extra sweetness.
• Drizzle with caramel or chocolate sauce for a dessert-style waffle.
• Pair with fresh fruit like sliced apples or bananas for a balanced breakfast.

Tips for the Best Cinnamon Chip Waffles

• Ensure your mini cinnamon chips are evenly distributed to get flavor in every bite.
• Avoid overmixing the batter for soft, fluffy waffles.
• Keep waffles warm in a 200°F oven while cooking the rest of the batch.
• Double the recipe if cooking for a crowd—they disappear fast!

FAQ

Can I use regular cinnamon chips instead of mini cinnamon chips?
Yes! Regular-sized chips work, but mini chips distribute more evenly throughout the waffles.

Can I make these waffles ahead of time?
Yes. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven.

Can these waffles be frozen?
Absolutely. Freeze cooked waffles in a single layer, then transfer to a freezer bag. Reheat in the toaster or oven for a quick breakfast.

Can I add other mix-ins?
Yes! Chopped nuts, raisins, or chocolate chips pair well with the cinnamon flavor.

These Cinnamon Chip Waffles are a sweet and cozy addition to any breakfast table. With pockets of cinnamon chips baked into soft, fluffy waffles, they’re perfect for family breakfasts, holiday brunches, or a fun weekend treat. Serve with your favorite toppings and watch them disappear fast!

For more creative waffles, check out my Best Waffle Recipes Hub or try Oatmeal Cookie Waffles and Candy Corn Waffles.