Cookie Butter Waffles
Cookie Butter Waffles Recipe
If you love the warm, spiced sweetness of cookie butter, then these Cookie Butter Waffles are about to become your new breakfast favorite.
Made by mixing creamy cookie butter right into the waffle batter, each bite has that irresistible flavor of spiced cookies with a crisp golden outside and soft fluffy inside. Perfect for weekend brunches, cozy fall mornings, or even as a dessert topped with whipped cream and caramel sauce, these waffles are as fun as they are delicious.
Whether you’re making them for family breakfast or a special treat, this recipe is quick, easy, and guaranteed to impress. If you enjoy creative waffle recipes, you may also like my Pumpkin Pie Waffles or Birthday Cake Waffles.
Why You’ll Love These Cookie Butter Waffles
- They have the perfect balance of crisp edges and soft centers.
- The cookie butter adds spiced, caramelized notes to the waffles.
- Great for holidays, brunch, or dessert.
- Easy to customize with toppings like whipped cream, cookie crumbles, or even a drizzle of melted cookie butter.
FAQ About Cookie Butter Waffles
Can I make cookie butter waffles ahead of time?
Absolutely. Cook the waffles, let them cool completely, and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until warm and slightly crisp.
Can I freeze cookie butter waffles?
Yes! Freeze waffles in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep for up to 2 months. When ready to serve, reheat in a toaster or oven—no need to thaw first.
How can I make these waffles gluten-free?
You can swap the all-purpose flour for a 1:1 gluten-free baking blend. Be sure to use a gluten-free cookie butter brand, since some may contain traces of wheat.
What toppings go best with cookie butter waffles?
Besides the classic drizzle of cookie butter, these waffles pair beautifully with fresh fruit like bananas, strawberries, or apples. A scoop of vanilla ice cream turns them into a dessert-worthy treat. Whipped cream, caramel sauce, and crushed cookies also make wonderful additions.
Can I make these waffles without eggs?
Yes. To make egg-free cookie butter waffles, substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Let it sit for 5 minutes before using.
Do I need a Belgian waffle maker for this recipe?
A Belgian waffle maker works beautifully since the deep pockets hold extra cookie butter drizzle, but you can use any standard waffle iron with great results. Just keep an eye on cooking time since smaller irons may cook faster.
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup melted butter (or vegetable oil)
- ½ cup creamy cookie butter (such as Biscoff or Trader Joe’s brand)
- 1 tsp vanilla extract
Instructions
- Preheat your waffle maker and lightly grease it with nonstick spray.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, cookie butter, and vanilla until smooth and well blended.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
- Ladle the batter into your preheated waffle maker and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with toppings of choice—extra cookie butter drizzle, powdered sugar, whipped cream, or crushed cookies.
Topping Ideas
- Warm cookie butter drizzle
- Whipped cream with cinnamon dusting
- Crushed Biscoff cookies sprinkled on top
- Caramel sauce or chocolate syrup
- A scoop of vanilla ice cream for dessert waffles
Tips for the Best Cookie Butter Waffles
- Make sure your cookie butter is softened or slightly melted so it mixes smoothly into the batter.
- Avoid overmixing the batter—this keeps your waffles light and fluffy.
- Keep waffles warm in a 200°F oven while cooking the rest of the batch.
- Double the recipe if you’re cooking for a crowd, because these disappear fast.
These Cookie Butter Waffles bring a bakery-style flavor right to your breakfast table. They’re cozy, sweet, and versatile—just as perfect for a lazy Saturday morning as they are for a holiday brunch or dessert. Try topping them with extra cookie butter and whipped cream for a treat that will wow your family and guests.
If you enjoyed this recipe, don’t miss my Blueberry Waffles and Oatmeal Cookie Waffles for even more delicious breakfast inspiration.
