Oatmeal Cookie Waffles Recipe

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Oatmeal Cookie Waffles Recipe

These Oatmeal Cookie Waffles are warm, cozy, and full of cinnamon, brown sugar, and raisins. The perfect breakfast twist on a classic oatmeal cookie — serve them for brunch, holidays, or a cozy weekend morning.

If you love oatmeal cookies, you’re going to fall head over heels for these Oatmeal Cookie Waffles. They take everything you love about a soft, chewy oatmeal raisin cookie — warm cinnamon spice, brown sugar sweetness, and those plump, juicy raisins — and transform it into a crisp-yet-fluffy waffle.

This recipe is a family favorite in my kitchen, especially during the fall and winter months when cozy breakfasts feel extra special. The aroma of cinnamon and vanilla fills the air, and every bite tastes like a sweet hug at the breakfast table.

Paired with a drizzle of maple syrup, a pat of butter, or even a cream cheese glaze, these waffles are as comforting as they are delicious.

The best part? They’re just as easy to make as regular waffles — but feel elevated enough for a holiday brunch or a cozy weekend breakfast.

Why You’ll Love These Waffles

• Taste just like oatmeal cookies — but in breakfast form.
• Warm and cozy spices (perfect for fall mornings).
• Kid-approved and freezer-friendly.
• Great for brunch gatherings or meal prepping breakfast.

If you love unique waffle flavors, try my Pumpkin Pie Waffles or Hot Cocoa Waffles next!

Ingredients

• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1/3 cup brown sugar, packed
• 1 Tbsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk (whole or 2%)
• 1/3 cup melted butter (or neutral oil)
• 1 tsp vanilla extract
• 1/2 cup raisins (or chopped dates/chocolate chips for variation)

Instructions

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, then whisk in milk, melted butter, and vanilla extract.
4. Pour wet ingredients into the dry and gently stir until just combined. Fold in raisins. (Do not overmix — lumps are okay!)
5. Spray or grease your waffle iron, then scoop batter into the center and cook until golden brown and crisp.
6. Serve warm with butter, maple syrup, or a drizzle of cream cheese glaze for a true oatmeal cookie vibe.

Topping Ideas

• Maple syrup & butter
• Whipped cream & caramel drizzle
• Cream cheese glaze (like a cinnamon roll!)
• Fresh apple slices or bananas

Storage Tips

• Fridge: Store leftovers in an airtight container up to 3 days.
• Freezer: Freeze waffles in a single layer, then store in a zip-top bag for up to 2 months. Reheat in toaster or oven.

These Oatmeal Cookie Waffles are the ultimate comfort breakfast — a sweet blend of cookie nostalgia and waffle fun. Whether you’re making them for a slow Saturday morning, a back-to-school breakfast, or holiday brunch, they’ll bring smiles to everyone at the table.

If you’re craving even more cozy waffle flavors, don’t miss my Spiced Chai Waffles or Pumpkin spice waffles