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Candy Corn Waffles Recipe

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Candy Corn Waffles Recipe

If you’re looking for the ultimate festive breakfast, these Candy Corn Waffles are the sweetest way to start your fall mornings!

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Made with a classic waffle batter that’s divided into three colors — white, orange, and yellow — these waffles look just like everyone’s favorite Halloween candy. To make them extra special, I added Torani Candy Corn Syrup, which gives them a nostalgic flavor kids and adults will love.

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Whether you’re hosting a Halloween brunch, surprising your kids on October mornings, or just want a fun twist on waffles, this recipe is easy, playful, and so delicious. Pair them with whipped cream, sprinkles, or even a drizzle of caramel for a breakfast treat that doubles as dessert.

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Looking for more festive waffles? Try my Pumpkin Pie Waffles, Hot Cocoa Waffles, or Oatmeal Cookie Waffles!

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Candy Corn Waffles Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1 ¾ cups milk
  • ½ cup melted butter (or vegetable oil)
  • 1 tsp vanilla extract
  • 2 tbsp Torani Candy Corn Syrup (or substitute vanilla syrup if needed)
  • Gel food coloring: yellow + orange
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How to Make Candy Corn Waffles

  1. Make the Batter – In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat eggs, milk, melted butter, vanilla, and Torani Candy Corn Syrup until smooth. Combine wet and dry ingredients.
  2. Divide & Color – Separate the batter into 3 bowls. Leave one plain (white), add orange coloring to one, and yellow coloring to the last.
  3. Layer in Waffle Iron – Preheat your waffle iron. Add white batter to the center, then surround with orange batter, and finish with yellow batter around the edges. Close the waffle maker and cook until golden.
  4. Serve – Top with whipped cream, Halloween sprinkles, or even a drizzle of chocolate or caramel.
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Tips for Perfect Candy Corn Waffles

  • Gel coloring works best – It gives bright color without thinning out your batter.
  • Add extra Torani Candy Corn Syrup to your whipped cream for even more festive flavor.
  • For crispier waffles, cook them a little longer than usual.
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Why You’ll Love This Recipe

Candy Corn Waffles aren’t just fun to look at — they’re also a creative way to celebrate Halloween morning. Kids love them, and they make the perfect Instagram-worthy brunch treat. This is one of those recipes that turns breakfast into a memory.

Love holiday breakfast ideas? Don’t miss my Cherry Pie Waffles and Blueberry Waffles!

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These Candy Corn Waffles are a festive twist on a classic that bring all the Halloween vibes straight to your breakfast table.

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With their colorful layers and sweet candy corn flavor, they’ll be the hit of your fall season. Serve them at a Halloween party, a spooky breakfast, or just as a fun treat for the family.

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