Pumpkin sheet pan pancakes

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Indulge in the ultimate autumn breakfast delight with our homemade pumpkin sheet pan pancakes. The warm and comforting flavors of pumpkin spice and the creamy goodness of cheesecake will envelop your taste buds, making every morning feel like Fall.

 pumpkin-sheet-pan-pancakes1 Pumpkin sheet pan pancakes

Why I love easy sheet pan pancakes.

I hate standing and flipping one pancake at a time but making them all at once in the oven makes homemade breakfast super convenient. You can also sprinkle in additional add ins for texture and flavor. Consider adding chopped nuts like pecans or walnuts or mini chocolate chips for an added sweetness.

Plus, you can feel free to get creative with your toppings. You can add a dusting of powdered sugar, a sprinkle of cinnamon, or even some fresh fruit like sliced bananas or berries to enhance the presentation and taste.

For even more delicious recipes, you may like these:

 2G0A2374 Pumpkin sheet pan pancakes

Ingredients you’ll need

To get started making this recipe, you’ll first want to gather all your ingredients first.

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Ingredients you’ll need for this pancake recipe.

  • Eggs
  • Flour
  • Sugar
  • Pumpkin
  • Milk
  • Oil
  • Baking powder
  • Cream cheese
  • Powdered sugar
  • Cinnamon
  • Pumpkin spice
  • Brown sugar

You’ll also want some cinnamon to sprinkle on the whipped cream!

Step by Step Instructions

Step 1: Begin by breaking two eggs and whisking until light and fluffy. Then add sugar and whisk until sugar is dissolved.

 2G0A1556 Pumpkin sheet pan pancakes

Step 2: Next, add milk, oil, vanilla, flour, and baking powder to the eggs and sugar. Whisk until all ingredients are mixed thoroughly. Pancake batter may be slightly lumpy but that is normal.

 2G0A1560 Pumpkin sheet pan pancakes

Step 3: Next, add pumpkin puree and mix well, making sure the pumpkin is completely blended with all the other ingredients.

 2G0A1907 Pumpkin sheet pan pancakes

Step 4: Add cinnamon and stir until it is completely mixed, batter should be thick and fluffy. Set batter aside and mix up cream cheese and powdered sugar in a separate bowl. whip until fluffy, then add to a piping bag or if you prefer place dollops of cream cheese on top the batter after you pour the mixture in the pan.

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Step 5: Line a 9×11 baking pan with parchment paper and pour batter into the pan. Sprinkle the top of the batter with brown sugar and then drizzle on the cream cheese mixture before you bake the pancakes.

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Step 6: Place in a 350-degree oven for 12 minutes then remove from oven and let stand for 5 minutes.

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Can you believe just how easy that was? Slice and serve with butter, whipped cream, and warm syrup.

 2G0A2374-720x720 Pumpkin sheet pan pancakes

Pumpkin sheet pan pancakes

Yield: 18
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

The warm and comforting flavors of pumpkin spice and the creamy goodness of cheesecake will envelop your taste buds, making every morning feel like Fall.

Ingredients

  • 2 ½ cups Flour
  • 3 Tablespoons Sugar
  • 3/4 teaspoon Salt
  • 2 Tablespoons Baking powder
  • 2 eggs
  • 2 ¼ cups Milk
  • 3/4 cup Vegetable oil
  • 3/4 cup pumpkin puree
  • 4oz. cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice

Instructions

  1. Begin by breaking two eggs and whisking until light and fluffy. Then add sugar and whisk until sugar is dissolved.
  2. Next, add milk, oil, vanilla, flour, and baking powder to the eggs and sugar. Whisk until all ingredients are mixed thoroughly. Pancake batter may be slightly lumpy but that is normal.
  3. Next, add pumpkin puree and mix well, making sure the pumpkin is completely blended with all the other ingredients.
  4. Add cinnamon and pumpkin spice and stir until it is completely mixed, batter should be thick and fluffy. Set batter aside and mix up cream cheese and powdered sugar in a separate bowl. whip until fluffy, then add to a piping bag or if you prefer place dollops of cream cheese on top the batter after you pour the mixture in the pan.
  5. Line a 9x11 baking pan with parchment paper and pour batter into the pan. Sprinkle the top of the batter with brown sugar and then drizzle on the cream cheese mixture before you bake the pancakes.
  6. Place in a 350-degree oven for 12 minutes then remove from oven and let stand for 5 minutes.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

What’s the best way to serve Pumpkin sheet pan pancakes?

When cutting the sheet pan pancake into individual servings, use a sharp knife or a pizza cutter. Serve the pancakes warm with a drizzle of fresh maple syrup.

What is the best size sheet pan to use?

Ensure that your sheet pan is large enough to accommodate the entire pancake batter in a thin layer. A standard cookie sheet will work well for this size pancake.

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