Grilled Hawaiian Chicken Kabobs
Grilled Hawaiian Chicken Kabobs
These Grilled Hawaiian Chicken Kabobs are a colorful and flavorful meal that brings a little tropical flavor to your grill. Juicy chunks of chicken are threaded onto skewers with fresh pineapple, red onion, and sweet red bell pepper, then grilled until perfectly tender with beautiful caramelized edges.
The combination of savory grilled chicken and sweet pineapple creates a delicious balance of flavors. As the kabobs cook, the pineapple begins to caramelize on the grill, releasing its natural sweetness and adding a light smoky flavor to the entire dish.
These kabobs are perfect for summer grilling, family dinners, or backyard cookouts. They’re bright, flavorful, and easy to prepare.
Why You’ll Love Hawaiian Chicken Kabobs
These kabobs are fresh, colorful, and packed with flavor.
They’re perfect for:
• Summer grilling
• Backyard cookouts
• Easy weeknight dinners
• Tropical-inspired meals
• Family gatherings
The grilled pineapple adds sweetness that pairs perfectly with the savory chicken and vegetables.
Ingredients
• 2 pounds chicken breast, cut into bite-size chunks
• 2 cups fresh pineapple chunks
• 1 red bell pepper, cut into pieces
• 1 small red onion, cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Lawry’s garlic salt
• ½ teaspoon black pepper
• Optional: barbecue sauce or teriyaki sauce for brushing
How to Make Grilled Hawaiian Chicken Kabobs
Step 1: Prepare the ingredients
Cut the chicken into bite-size chunks.
Chop the pineapple, red bell pepper, and red onion into similar sized pieces so everything cooks evenly.
Step 2: Season the chicken
Place the chicken pieces in a bowl and drizzle with olive oil.
Season with garlic powder, Lawry’s garlic salt, and black pepper. Toss until the chicken is evenly coated.
Step 3: Assemble the kabobs
Thread the chicken, pineapple, red onion, and red bell pepper onto skewers, alternating the ingredients for a colorful kabob.
Step 4: Preheat the grill
Preheat your grill to medium heat.
This recipe works well on:
• Indoor electric grills
• Gas grills
• Charcoal grills
Step 5: Grill the kabobs
Place the kabobs on the grill and cook for 12–15 minutes, turning occasionally so they cook evenly on all sides.
The chicken should reach an internal temperature of 165°F.
If desired, brush the kabobs with barbecue sauce or teriyaki sauce during the last few minutes of grilling.
Step 6: Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Serve warm with rice or a fresh salad.
Jennie’s Thoughts
I love recipes that combine sweet and savory flavors, and these Hawaiian chicken kabobs do that perfectly. The pineapple becomes slightly caramelized on the grill, which makes it even sweeter and more flavorful.
Kabobs are also one of my favorite grilling meals because everything cooks together on one skewer. The chicken stays juicy while the vegetables and pineapple add color and freshness.
It’s a simple meal that always feels a little fun and festive.
Tips for the Best Chicken Kabobs
• Cut the chicken and vegetables into similar sized pieces
• Use fresh pineapple for the best flavor
• Turn the kabobs frequently for even grilling
• Don’t overcrowd the skewers
What to Serve with Hawaiian Chicken Kabobs
These kabobs pair well with many simple sides.
Try serving them with:
• Rice or coconut rice
• Grilled vegetables
• Fresh fruit salad
• Coleslaw
• Roasted potatoes
How to Store Leftovers
Store leftover kabobs in an airtight container in the refrigerator for 3–4 days.
Reheat gently in the microwave or on the grill.
These Grilled Hawaiian Chicken Kabobs are juicy, colorful, and full of tropical flavor. The combination of chicken, pineapple, and fresh vegetables makes them a bright and satisfying meal that’s perfect for grilling season.
Whether you’re cooking for a summer cookout or an easy weeknight dinner, these kabobs are a fun and flavorful way to enjoy grilled chicken.
