Air Fryer Lemon Pepper Chicken Legs
Air Fryer Lemon Pepper Chicken Legs
If you’re looking for an easy chicken dinner with crispy skin and juicy meat, these Air Fryer Lemon Pepper Chicken Legs are a fantastic option. The air fryer cooks the drumsticks quickly while creating beautifully golden, crispy skin on the outside and tender, flavorful chicken on the inside.
These chicken legs are seasoned with lemon pepper seasoning, garlic salt, and garlic powder, then air fried until perfectly cooked. The lemon pepper gives the chicken a bright citrus flavor while the garlic seasoning adds a savory depth that makes every bite delicious.
Best of all, the air fryer makes this recipe quick and simple, making it perfect for busy weeknights when you want something flavorful without a lot of effort.
Why You’ll Love Air Fryer Lemon Pepper Chicken
This recipe is simple but packed with flavor.
These chicken legs are:
• Crispy on the outside
• Juicy and tender inside
• Bright with lemon pepper flavor
• Quick to cook in the air fryer
• Perfect for weeknight dinners
The air fryer helps create that crispy chicken skin without needing to deep fry.
Ingredients
• 8 chicken drumsticks
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon Lawry’s garlic salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon olive oil or melted butter
Optional garnish:
• Fresh lemon wedges
• Chopped parsley
How to Make Air Fryer Lemon Pepper Chicken Legs
Step 1: Preheat the air fryer
Preheat your air fryer to 380°F.
Step 2: Prepare the chicken
Pat the chicken drumsticks dry with paper towels. This helps the skin become crispy while cooking.
Place the drumsticks in a large bowl.
Step 3: Season the chicken
Drizzle the chicken with olive oil or melted butter.
Season with:
• Lemon pepper seasoning
• Lawry’s garlic salt
• Garlic powder
• Black pepper
Toss the chicken until the seasoning coats the drumsticks evenly.
Step 4: Air fry the chicken
Place the drumsticks in the air fryer basket in a single layer.
Cook for 18–22 minutes, turning the chicken halfway through cooking.
The chicken should be golden brown and reach an internal temperature of 165°F.
Step 5: Serve
Remove the chicken from the air fryer and let it rest for a few minutes.
Serve with fresh lemon wedges if desired.
Jennie’s Thoughts
Air fryer chicken is one of those recipes that makes dinner feel so easy. I love how quickly the air fryer cooks chicken legs while still giving them crispy skin.
Lemon pepper is one of my favorite seasonings because it adds a bright flavor that pairs perfectly with chicken. The garlic salt and garlic powder round everything out so the chicken tastes savory and flavorful.
Sometimes the simplest recipes end up being the ones you make the most often.
Tips for the Best Air Fryer Chicken Legs
• Pat the chicken dry for crispier skin
• Don’t overcrowd the air fryer basket
• Turn the chicken halfway through cooking
• Use a meat thermometer to check for doneness
What to Serve with Lemon Pepper Chicken
These chicken legs pair perfectly with simple sides.
Try serving them with:
• Roasted potatoes
• Rice
• Steamed vegetables
• Fresh salad
• Corn on the cob
• Dinner rolls or biscuits
How to Store
Store leftover chicken in an airtight container in the refrigerator for 3–4 days.
Reheat in the air fryer at 350°F for about 5 minutes to keep the skin crispy.
These Air Fryer Lemon Pepper Chicken Legs are crispy, juicy, and full of bright citrus flavor. With just a few simple ingredients and the help of the air fryer, you can make a delicious dinner in under 30 minutes.
It’s an easy recipe that delivers big flavor and is perfect for any night of the week.
