Sharing is caring!

Red Velvet Waffles – A Decadent Breakfast Treat

If you love red velvet cake, you’re going to fall head over heels for these Red Velvet Waffles. They’re rich, fluffy, slightly chocolatey, and the perfect breakfast for holidays, Valentine’s Day, Christmas morning, or anytime you want to treat yourself to something special.

Topped with cream cheese glaze, fresh berries, or even just butter and syrup, these waffles taste like dessert for breakfast—and we’re not complaining!

We’re proud to say we have the largest collection of waffle recipes on the internet—so after you make these, don’t forget to check out our main waffle recipes page for even more creative and delicious waffle ideas.

Why You’ll Love Red Velvet Waffles

• Cake for Breakfast – The classic red velvet flavor in waffle form.
• Festive Color – Perfect for Valentine’s Day, Christmas, anniversaries, or birthdays.
• Easy & Elegant – Simple ingredients, but the presentation makes it look fancy.
• Pair With Anything – From cream cheese glaze to fresh whipped cream, you can dress these up however you like.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 ½ cups buttermilk
• ½ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract
• 1 tbsp red food coloring (gel works best)

How to Make Red Velvet Waffles

1. Mix Dry Ingredients – In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. Whisk Wet Ingredients – In another bowl, beat eggs, then add buttermilk, oil, vanilla, and red food coloring. Stir until smooth and vibrant red.
3. Combine – Pour wet ingredients into dry and mix gently until combined. Do not overmix.
4. Cook – Preheat your waffle iron and cook batter according to manufacturer’s directions until fluffy and crisp on the outside.
5. Serve – Top with cream cheese glaze, whipped cream, powdered sugar, or fresh berries.

Cream Cheese Glaze (Optional but Amazing!)

• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 cup powdered sugar
• 2–3 tbsp milk

Whisk until smooth and drizzle over warm waffles for that signature red velvet flavor.

Tips for Perfect Red Velvet Waffles

• Don’t Skip the Cocoa – It’s what gives the waffles their subtle chocolate taste.
• Food Coloring: Gel food coloring creates a deeper, more vibrant red.
• Crispy Texture: Let waffles cool on a wire rack instead of stacking to keep them crisp.
• Special Touch: Serve with chocolate chips, chocolate syrup, or even crushed Oreo cookies for extra indulgence.

More Waffle Recipes You’ll Love

If you enjoyed these Red Velvet Waffles, you’ll want to try more of our festive favorites, like:

• Grinch Waffles – Whoville-inspired fun with green batter and candy hearts
• Apple Cinnamon Waffles – Cozy fall flavors in every bite
• Oatmeal cookie – Light, fluffy, and perfect every time

Explore our main waffle recipes page for even more waffle inspiration!