Sourdough Discard Cinnamon Roll Pancakes
Sourdough Discard Cinnamon Roll Pancakes (Soft, Swirled & Irresistible)
These sourdough discard cinnamon roll pancakes are soft, fluffy, and filled with sweet cinnamon swirls in every bite. They have that classic cinnamon roll flavor but come together like pancakes—easy, cozy, and perfect for a slow morning.
The sourdough discard adds a subtle depth that makes these feel extra special, while still being simple enough for everyday breakfast.
Why You’ll Love This Recipe
- Perfect use for sourdough discard
- Soft, fluffy pancakes with cinnamon swirl
- Tastes like a cinnamon roll in pancake form
- Easy to make with simple ingredients
- Great for weekends or special breakfasts
Ingredients
Pancakes
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- Pinch of salt
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup sourdough discard
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
Cinnamon Swirl
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons melted butter
Optional Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
1. Make the Batter
In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
In another bowl, mix sourdough discard, eggs, milk, and vanilla.
Combine wet and dry ingredients until just mixed (don’t overmix).
2. Make the Cinnamon Swirl
In a small bowl, mix brown sugar, cinnamon, and melted butter until smooth.
Transfer to a small piping bag or zip-top bag and snip the corner.
3. Cook the Pancakes
Heat a skillet or griddle over medium heat and lightly grease.
Pour pancake batter onto the skillet.
Immediately pipe a swirl of cinnamon mixture onto the pancake.
Cook for 2–3 minutes, until bubbles form.
Flip and cook another 1–2 minutes until golden.
4. Add Glaze (Optional)
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over warm pancakes.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 20–25 minutes
- Servings: 8–10 pancakes
Tips for the Best Pancakes
- Don’t overmix the batter—this keeps them fluffy
- Keep heat at medium so the swirl doesn’t burn
- Pipe the swirl lightly so it doesn’t overpower the pancake
- Wipe the pan between batches if needed
Variations
- Add cream cheese glaze for a true cinnamon roll flavor
- Sprinkle chopped pecans on top
- Add a little maple syrup to the glaze
More Sourdough Recipes You’ll Love
If you’re loving sourdough baking, here are some of my favorite recipes to try next:
- Sourdough Discard Chocolate Chip Cookies
- Sourdough Discard Banana Pancakes
- Sourdough Discard Pancakes (Classic & Fluffy)
- Sourdough Discard Waffles
- Sourdough Discard Biscuits
Save these recipes for later and start making the most of your sourdough discard!
Jennie’s Thoughts
This is one of those recipes that feels a little extra, but it’s actually really simple. I love anything that turns into a cinnamon roll situation, and these definitely do that without all the work.
The sourdough discard adds just enough flavor to make them feel different from regular pancakes, but not in an overpowering way. It just makes them taste a little more homemade, a little more special.
And the swirl… that’s the best part. When it caramelizes slightly on the pan, it gives you that sticky, sweet cinnamon flavor that makes you go back for another one.
Storage
- Store in the fridge for up to 3 days
- Reheat in the microwave or skillet
- Freeze for up to 2 months
These sourdough discard cinnamon roll pancakes are soft, sweet, and full of cozy flavor. They’re easy enough for everyday but special enough to feel like a treat—definitely one to keep in your rotation.
