Easy stir fry sauce
Make Stir Fry Sauce in a Snap With This Simple Recipe
STIR FRY SAUCE
Make this Sauce in a Snap With This Simple Recipe. Stir fry is one of the most versatile dishes you can make. It’s quick, it’s easy, and it tastes great.
The only thing that could make stir fry even better? A delicious homemade sauce! Making your own stir fry sauce from scratch is easier than you might think—all you need are a few simple ingredients and a few minutes to whip up a tasty batch. Let’s get cooking!
What You’ll Need
Making stir fry sauce from scratch requires just a few simple ingredients. All you’ll need for this recipe are soy sauce, orange juice, garlic, corn starch, brown sugar, and water. If you want to add some heat to your sauce, feel free to mix in some red pepper flakes or sriracha as well.
Instructions
Start by combining 1/3 cup of soy sauce with 1 cup of orange juice in a sauce pan. Mix together until combined, and add 1/3 cup of Water, and 1/2 cup of Brown Sugar. Bring to a boil, and turn heat down. Add 1 teaspoon of Minced Garlic. Let the sauce simmer on low. Mix 1 heaping Tablespoon of Corn Starch with 1/4 cup of water, and stir until smooth. Turn the heat back up on high, and slowly add the Corn Starch to the Sauce, stirring until completely blended. When the Sauce starts to boil, turn the heat back to low, and continue to stir. Sauce will begin to thicken. (Sauce won’t become thick like gravy, but will be a little thicker than a watery sauce.) With a teaspoon, taste the sauce, and add more Brown Sugar, or Soy Sauce, if needed, to your preference.
That’s it—your stir fry sauce is ready to go!
How To Use It
This sauce is perfect for adding flavor to any type of stir-fry dish. Once your Meat and Vegetables are cooked done, just pour it into the pan and let it simmer until everything is cooked through and the sauce has thickened slightly. You can also use this sauce as a marinade for meats like chicken or beef before cooking them in the pan or on the grill.
If you enjoyed this sauce, be sure to check out our recipe for chicken stir fry, a great vehicle for this sauce!
Easy Stir Fry Sauce
easy to make a delicious to serve over stir fry veggies and rice, our stir fry sauce is full of garlic, soy, and brown sugar flavors.
Ingredients
- 1/3 cup of soy sauce
- 1 cup of orange juice
- 1/3 cup of Water
- 1/2 cup of Brown Sugar
- 1 teaspoon of Minced Garlic
- 1 heaping Tablespoon of Corn Starch
- 1/4 cup of water
Instructions
- Start by combining 1/3 cup of soy sauce with 1 cup of orange juice in a saucepan.
- Mix together until combined, and add 1/3 cup of Water, and 1/2 cup of Brown Sugar.
- Bring to a boil and turn heat down. Add 1 teaspoon of Minced Garlic. Let the sauce simmer on low.
- Mix 1 heaping Tablespoon of Corn Starch with 1/4 cup of water, and stir until smooth. Turn the heat back up on high, and slowly add the Corn Starch to the Sauce, stirring until completely blended.
- When the Sauce starts to boil, turn the heat back to low, and continue to stir. Sauce will begin to thicken. (Sauce won’t become thick like gravy but will be a little thicker than a watery sauce.)
- With a teaspoon, taste the sauce, and add more Brown Sugar, or Soy Sauce, if needed, to your preference.
