White Chicken Chili

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White Chicken Chili: A Cozy Twist on a Classic

Warm up with a bowl of creamy, hearty White Chicken Chili! As the colder months settle in, there’s nothing better than cozying up with a steaming bowl of comfort food.

This White Chicken Chili offers the perfect balance of creamy, savory flavors with just the right amount of spice. It’s a lighter twist on the classic chili we all know and love, made with tender chicken, white beans, and a blend of flavorful spices.

Whether you’re preparing for game day, having a family dinner, or meal-prepping for the week, this chili is a go-to recipe that will leave everyone satisfied.

It’s loaded with protein from the chicken and beans, making it a hearty, nutritious meal. The diced green chilies and spices bring in a touch of heat, while the sour cream adds a creamy finish that mellows everything out perfectly.

One of the great things about this recipe is how easy it is to customize. You can use rotisserie chicken for a quick shortcut, add more beans for extra heartiness, or top it off with all your favorite garnishes—think shredded cheese, jalapeños, cilantro, and a squeeze of lime juice. Serve it with tortilla chips or cornbread on the side for the ultimate cozy dinner.

White Chicken Chili is a creamy and comforting twist on the traditional chili. This hearty dish is made with tender shredded chicken, white beans, and a savory mix of spices, all simmered to perfection.

A touch of sour cream adds a luscious creaminess that balances the mild heat from the diced green chilies. Top it off with cheese, cilantro, and crunchy tortilla chips for a cozy, delicious meal that’s perfect for any occasion!

Ingredients:

• 1Tbs butter
• 1 large chicken breast 
• 1 sweet onion -chopped
• 1 can white beans – drained and rinsed 
• 4 cups of chicken broth 
• 2 cups of bottled water 
• 1 Tbsp minced garlic 
• 1 tsp chili powder 
• 1 tsp ground cumin
• 1/2 can of Rotel
• 2 Tbsp of Brown Sugar
• 2 Tbsp of grated Parmesan cheese mixed with 2 Tablespoons of flour 
• 1/4 cup fresh cilantro, chopped (for garnish)
• Shredded cheese, jalapeños, and tortilla chips (for serving)

Instructions:

1. In a medium sized heavy stock pot, add the butter, and chicken breast.  Sprinkle with garlic salt, garlic powder, and seasoned salt, and cook until done or almost done, then slice into small pieces with a sharp knife, and cook until completely done, and golden brown.  
2. Push to one side of the pot, and add the chopped onion, and sauté until golden brown and tender.  Add the white beans, and the chicken broth, and stir well.  
3. Add 2 more cups of water. Add the minced garlic, chili powder, cumin, Rotel and brown sugar, and stir to blend.  Sprinkle the chili with more garlic salt.  
4. Bring to a boil, reduce heat to medium low, and cook at a simmer for 30 minutes.  Turn heat to low, and using a potato masher, mash the beans until completely smashed into the chili.  
5. Stir well, and add the cheese/flour mixture, stir again and simmer for another 30 minutes, stirring occasionally.  
6. Serve the White chicken chili with Tortilla chips and enjoy!

One of the great things about this recipe is how easy it is to customize. You can use rotisserie chicken for a quick shortcut, add more beans for extra heartiness, or top it off with all your favorite garnishes—think shredded cheese, jalapeños, cilantro, and a squeeze of lime juice. Serve it with tortilla chips or cornbread on the side for the ultimate cozy dinner.

Best of all, White Chicken Chili is a one-pot dish, meaning fewer dishes and more time to enjoy with your family. It’s also an ideal make-ahead recipe, as the flavors only get better the next day.

So, whip up a batch, settle in with a warm bowl, and let the comfort of this dish carry you through the chilly nights ahead.