Easy Frito Chili Pie
Easy Frito Chili Pie
This easy Frito chili pie is classic comfort food at its best. Crunchy corn chips are layered with warm chili, melted cheese, and simple toppings for a quick, satisfying dinner everyone loves.
It’s easy to make, budget-friendly, and perfect for busy nights when you want something filling without a lot of prep. Whether you serve it casserole-style or build individual bowls, this is one of those meals that always hits the spot.
Why You’ll Love This Recipe
- Quick and easy – Simple ingredients and minimal prep
- Budget-friendly – Feeds a family without spending much
- Customizable – Everyone can add their favorite toppings
- Comfort food classic – Cozy, crunchy, and cheesy
- Perfect for busy nights – Dinner on the table fast
Ingredients
- 1 large bag Frito corn chips
- 2 pounds ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 (15 oz) cans chili beans (do not drain)
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups shredded cheddar or Colby Jack cheese
Instructions
1. Make the Chili
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
Add the diced onion and garlic and cook for 2–3 minutes until softened.
Stir in chili beans, diced tomatoes, tomato sauce, tomato paste, and all seasonings. Simmer for 20–30 minutes, stirring occasionally, until thick and flavorful.
2. Assemble the Frito Chili Pie
Preheat oven to 375°F.
Spread a layer of Frito corn chips in the bottom of a baking dish.
Spoon the chili evenly over the chips.
Top with shredded cheese.
3. Bake
Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly.
4. Serve
Serve hot with your favorite toppings.
Topping Ideas
- Sour cream
- Diced onions
- Jalapeños
- Diced tomatoes
- Green onions
- Extra cheese
Jennie’s Thoughts
Frito chili pie is one of those nostalgic dinners that never goes out of style. It’s crunchy, cheesy, and comforting — and it comes together so easily. I love making this on nights when I want something satisfying without spending a lot of time in the kitchen.
It’s also great for casual dinners, game nights, or feeding a crowd.
Tips for the Best Frito Chili Pie
- Use thick chili so the chips don’t get soggy
- Add toppings after baking for the best texture
- Serve immediately for maximum crunch
- Keep chips separate if making ahead
Storage & Leftovers
- Store leftover chili separately in the refrigerator for up to 4 days
- Reheat chili and assemble fresh for best results
- Not freezer-friendly once assembled
This easy Frito chili pie is simple, hearty, and always a crowd-pleaser. With crunchy chips, warm chili, and melted cheese, it’s a comfort food dinner that’s hard to beat. If you’re looking for an easy, budget-friendly meal everyone will love, this one deserves a spot on your menu.
More Chili Recipes You’ll Love
If you love hearty, comforting chili dinners, here are more chili-based recipes from My Family Dinner Ideas:
- Easy Chili – Classic stove top chili recipe
- Crock Pot Hearty Chili – Thick, rich, and slow cooked to perfection
- Copycat Wendy’s Chili – Classic fast-food flavor made at home
- Crock Pot Turkey Chili – Lighter, but still hearty and comforting
- Crock Pot Chili Mac – Chili, pasta, and cheese all in one bowl
