Salisbury Steak Recipe
Salisbury Steak Recipe
Serve this rich homemade Salisbury steak over creamy mashed potatoes, buttered noodles, or rice for the ultimate comfort food dinner.
This Salisbury steak is juicy, tender, and smothered in rich homemade onion mushroom gravy packed with savory flavor. Made with seasoned ground beef patties and simmered in a silky brown gravy, this classic comfort food recipe tastes like an old-fashioned homemade dinner everyone loves.
The beef patties stay tender and flavorful while the gravy becomes rich, buttery, and perfect spooned over mashed potatoes. It’s hearty, cozy, and exactly the kind of meal that feels comforting after a long day.
Best of all, it’s made with simple ingredients and comes together easily on the stovetop for a classic family dinner recipe that never goes out of style.
Why You’ll Love This Recipe
- Rich homemade brown gravy
- Tender juicy beef patties
- Classic comfort food flavor
- Easy stovetop dinner
- Perfect over mashed potatoes
- Family-friendly meal
Ingredients
Salisbury Steak Patties
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
Mushroom Onion Gravy
- 3 tablespoons butter
- 1 small onion, sliced
- 1 1/2 cups sliced mushrooms
- 3 tablespoons flour
- 2 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Make the Patties
In a large bowl combine:
- ground beef
- breadcrumbs
- egg
- Worcestershire sauce
- garlic powder
- onion powder
- garlic salt
- black pepper
Mix gently until combined.
Shape into oval patties.
2. Brown the Patties
Heat a large skillet over medium-high heat.
Cook patties about 4–5 minutes per side until browned.
Remove from skillet and set aside.
3. Cook the Onions & Mushrooms
In the same skillet melt butter.
Add onions and mushrooms.
Cook until softened and golden brown.
4. Make the Gravy
Sprinkle flour over mushrooms and onions.
Stir for 1 minute.
Slowly whisk in beef broth.
Add:
- Worcestershire sauce
- garlic powder
- salt and pepper
Simmer until thickened.
5. Finish Cooking
Return Salisbury steak patties to the skillet.
Spoon gravy over the top.
Cover and simmer for 15–20 minutes until patties are cooked through and tender.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4–6
Tips for the Best Salisbury Steak
Don’t Overmix the Beef
Overmixing can make patties tough.
Brown the Patties Well
The caramelization adds flavor to the gravy.
Simmer Slowly
Low simmer keeps the patties tender.
Use Beef Broth
It gives the gravy deeper savory flavor.
Jennie’s Thoughts
This is one of those dinners that instantly feels comforting the second you smell it cooking. The gravy becomes rich and savory, and the beef patties stay so tender while simmering in the sauce.
I especially love serving this over mashed potatoes because the gravy is just too good not to spoon over everything on the plate. It’s classic comfort food in the best possible way.
What to Serve with Salisbury Steak
- Mashed potatoes
- Buttered noodles
- Rice
- Green beans
- Dinner rolls
- Roasted carrots
Storage
- Refrigerate leftovers for up to 4 days
- Reheat gently on stovetop
- Freeze up to 2 months
This homemade Salisbury steak is juicy, tender, and smothered in rich onion mushroom gravy for the ultimate comfort food dinner. Easy to make and packed with savory homemade flavor, it’s a classic family meal everyone will love.
