Crock Pot Salisbury Steak Recipe
Crock Pot Salisbury Steak Recipe
Serve this rich crock pot Salisbury steak over creamy mashed potatoes, buttered noodles, or fluffy rice for the ultimate comfort food dinner.
This crock pot Salisbury steak is tender, juicy, and slow cooked in a thick homemade mushroom gravy packed with savory flavor. The beef patties simmer low and slow in a rich onion mushroom gravy seasoned with garlic, Worcestershire sauce, and a tiny touch of brown sugar that balances the flavors perfectly.
The gravy becomes silky, rich, and deeply comforting while the Salisbury steak turns incredibly tender in the slow cooker. It’s one of those cozy homemade dinners that tastes like it cooked all day because it did.
This easy crock pot recipe is perfect for busy weeknights, Sunday dinners, meal prep, or cold weather comfort food cravings.
Why You’ll Love This Recipe
- Rich thick mushroom gravy
- Tender slow cooked beef patties
- Easy crock pot comfort food
- Incredible savory flavor
- Perfect over mashed potatoes
- Family-friendly dinner recipe
Ingredients
Salisbury Steak Patties
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Mushroom Gravy
- 1 small onion, sliced
- 2 cups sliced mushrooms
- 3 cups beef broth
- 1 packet brown gravy mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
1. Make the Salisbury Steak Patties
In a large bowl combine:
- ground beef
- breadcrumbs
- egg
- garlic salt
- onion powder
- black pepper
- Worcestershire sauce
Mix gently until combined.
Shape into oval patties.
2. Brown the Patties
In a skillet over medium-high heat brown the patties about 2–3 minutes per side.
They do not need to cook through completely.
This step adds flavor and helps hold the patties together.
3. Prepare the Crock Pot
Place sliced onions and mushrooms into the bottom of the crock pot.
Add browned Salisbury steak patties on top.
4. Make the Gravy
In a bowl whisk together:
- beef broth
- gravy mix
- Worcestershire sauce
- garlic salt
- garlic powder
- brown sugar
Pour gravy mixture over the patties.
5. Slow Cook
Cover and cook:
- LOW for 6–7 hours
or - HIGH for 3–4 hours
6. Thicken the Gravy
In a small bowl whisk together cornstarch and water.
Stir into the crock pot during the last 20–30 minutes of cooking.
Allow gravy to thicken.
7. Serve
Serve warm over mashed potatoes, rice, or buttered noodles.
Spoon extra mushroom gravy over the top.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 6–7 hours
- Total Time: About 7 hours
- Servings: 4–6
Tips for the Best Crock Pot Salisbury Steak
Brown the Patties First
This adds extra flavor and helps the patties stay together.
Don’t Skip the Mushrooms
They create incredible savory flavor in the gravy.
Add Brown Sugar Carefully
Just a tiny bit balances the savory gravy beautifully.
Use Beef Broth
It creates richer flavor than water.
Variations
Creamy Salisbury Steak
Add a splash of heavy cream at the end.
Onion Lovers Version
Double the onions.
Bacon Mushroom Salisbury Steak
Add cooked bacon pieces.
Cheesy Salisbury Steak
Top with provolone or mozzarella before serving.
Jennie’s Thoughts
This is exactly the kind of dinner I crave when I want real comfort food. The gravy becomes thick and rich while the beef patties turn incredibly tender in the slow cooker.
More Easy Dinner Ideas
Looking for more easy family dinner ideas? Be sure to browse my full collection of comforting homemade meals, including crock pot dinners, pasta recipes, chicken dinners, casseroles, soups, skillet meals, and cozy comfort food recipes perfect for busy weeknights and family gatherings.
I especially love the little hint of brown sugar because it rounds out the savory gravy without making it sweet. It just gives the sauce that cozy homemade flavor that makes everyone want seconds.
What to Serve with Crock Pot Salisbury Steak
- Mashed potatoes
- Buttered noodles
- Rice
- Green beans
- Roasted carrots
- Dinner rolls
- Cornbread
Storage
- Refrigerate leftovers up to 4 days
- Reheat gently on stovetop or microwave
- Freeze up to 2 months
This crock pot Salisbury steak is tender, savory, and slow cooked in a thick mushroom onion gravy packed with rich homemade flavor. Easy to make and perfect for cozy comfort food dinners, it’s a hearty family meal everyone will love.
