Easy Crockpot Loaded Baked Potato Soup Recipe

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If you’re looking for a warm, comforting, and ultra-creamy soup that practically cooks itself, this easy Easy Crockpot Loaded Baked Potato Soup Recipe is just the thing! Perfect for chilly days or when you need a hands-off meal, this recipe combines hearty ingredients with the convenience of a slow cooker.

Let your Crockpot do the work while you enjoy the incredible aroma of baked potato goodness filling your kitchen.

This Easy Crockpot Loaded Baked Potato Soup Recipe is a blend of tender potatoes, rich cream, and flavorful toppings that mimic the classic loaded baked potato. It’s the ultimate comfort food that will leave everyone asking for seconds.

Imagine coming home to the delicious scent of slow-cooked potatoes, savory bacon, and melted cheese, all blending into a creamy, satisfying soup that’s just waiting to be ladled into your favorite bowl.

Whether you’re hosting a casual dinner party or simply need a low-effort dish for your family, this Crockpot Loaded Baked Potato Soup is the answer. Pair it with a crusty loaf of bread or a simple side salad, and you’ve got a complete meal that’s as hearty as it is wholesome.

Why You’ll Love This Recipe

• Hands-Off Cooking: Simply toss in the ingredients and let the slow cooker do the rest.
• Rich and Creamy: With tender potatoes, creamy broth, and decadent toppings, every bite is pure comfort.
• Customizable: Add your favorite toppings to make it uniquely yours.
• Perfect for Any Occasion: Whether it’s a weekday dinner, a game day treat, or a comforting dish to share with friends, this soup fits the bill.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 3 cups chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (plus extra for garnish)
• 2 green onions, sliced (for garnish)
• Salt and pepper to taste

Instructions

1. Prep the Ingredients: Start by peeling and dicing the potatoes, chopping the onion, and cooking the bacon until crispy.
2. Load the Crockpot: Add the diced potatoes, chopped onion, and chicken broth to the Crockpot. Season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. Blend (Optional): For a smoother soup, use an immersion blender to blend the mixture to your desired consistency. You can also leave it chunky if preferred.
5. Add Creaminess: Stir in the heavy cream, sour cream, and shredded cheddar cheese. Cook for an additional 15-20 minutes on low until everything is melted and well combined.
6. Serve: Ladle the soup into bowls and top with crumbled bacon, additional cheddar cheese, sliced green onions, and a dollop of sour cream if desired.

Tips for the Best Loaded Baked Potato Soup

• Use Starchy Potatoes: Russet potatoes work best for this recipe as they break down easily and create a creamy texture.
• Make It Lighter: Swap heavy cream with milk or use Greek yogurt instead of sour cream.
• Vegetarian Option: Omit the bacon and use vegetable broth instead of chicken broth.
• Plan Ahead: Prep ingredients the night before to save time in the morning when assembling the soup.

Storage and Reheating

• Refrigerate: Store leftover soup in an airtight container in the fridge for up to 3 days.
• Freeze: Let the soup cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.
• Reheat: Warm the soup on the stovetop over medium heat or in the microwave, stirring occasionally.

This easy Crockpot Loaded Baked Potato Soup is a surefire way to satisfy your craving for something cozy and delicious. It’s a family favorite that’s as simple as it is satisfying—perfect for busy weeknights or a relaxed weekend meal. Plus, the slow cooker makes cleanup a breeze, so you can spend more time enjoying the company of your loved ones and less time in the kitchen. Whether you’re curled up on the couch with a warm bowl or sharing it around the table with friends, this soup is a recipe you’ll come back to time and time again. Enjoy!