Stove Top Stuffing Meatloaf

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Stove Top Stuffing Meatloaf (Oven Baked)

This Stove Top stuffing meatloaf is an easy twist on classic meatloaf that’s packed with flavor and baked to perfection in the oven. Using boxed stuffing instead of breadcrumbs adds seasoned goodness and keeps the meatloaf incredibly moist and tender.

It’s a simple, budget-friendly dinner that comes together quickly and is perfect for busy weeknights or cozy family meals.

This Stove Top stuffing meatloaf is one of those dinners that feels familiar in the best way. It’s the kind of recipe you can count on when you want something hearty, filling, and comforting without spending all evening in the kitchen. Using boxed stuffing keeps things simple while still delivering big, classic flavor.

I especially love this recipe for busy weeknights because everything comes together in one bowl and bakes while you take care of other things.

There’s no complicated prep and no fancy ingredients — just easy, reliable comfort food that the whole family will happily sit down to eat.

This meatloaf also pairs beautifully with so many sides, making it easy to customize based on what you already have on hand. Whether you serve it with mashed potatoes, green beans, or a simple salad, it always feels like a complete, satisfying meal.

If you’re looking for a dinner that’s budget-friendly, kid-approved, and guaranteed to make your kitchen smell amazing while it bakes, this Stove Top stuffing meatloaf is a recipe you’ll come back to again and again.

Why You’ll Love This Stove Top Stuffing Meatloaf

• Uses boxed stuffing for easy flavor
• Moist and tender every time
• Simple ingredients and quick prep
• Comfort food the whole family loves
• Perfect for weeknight dinners

Ingredients

• 2 pounds ground beef
• 1 box Stove Top stuffing mix (any flavor)
• 1 cup milk
• 2 eggs
• 1 small onion, finely diced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Glaze

• ¾ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

How to Make Stove Top Stuffing Meatloaf

1. Preheat oven to 350°F. Lightly grease a loaf pan or line a baking sheet with foil.
2. In a large bowl, combine the stuffing mix and milk. Let sit for 2–3 minutes to soften.
3. Add eggs, onion, garlic powder, salt, and pepper. Stir to combine.
4. Add ground beef and gently mix until just combined.
5. Shape into a loaf and place into the prepared pan or onto the baking sheet.
6. In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread over the top.
7. Bake for 60–70 minutes, or until cooked through.
8. Let rest for 10 minutes before slicing and serving.

Serving Suggestions

• Mashed potatoes
• Green beans
• Buttered corn
• Dinner rolls

Jennie’s Thoughts

This Stove Top stuffing meatloaf is one of my go-to dinners when I want something comforting without a lot of prep.

The stuffing mix adds so much flavor, and it always turns out juicy and satisfying. It’s one of those recipes that feels nostalgic and cozy every single time.

More Easy Dinner Ideas

Looking for more comforting meals?
Browse all of my Dinner Ideas on My Family Dinner Ideas for easy family dinners everyone loves.