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Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp is the perfect combination of sweet strawberries, tart rhubarb, and a buttery oatmeal crumble topping. As it bakes, the fruit becomes soft and jammy while the crisp topping turns golden brown and crunchy, creating the ultimate spring and summer dessert.

If you’ve never baked with rhubarb before, pairing it with strawberries is the perfect introduction. The sweetness of the berries balances the tartness of the rhubarb beautifully, creating a classic flavor combination that has been loved for generations.

Serve it warm from the oven with a scoop of vanilla ice cream and you’ll understand why strawberry rhubarb desserts have stood the test of time.

Why You’ll Love This Recipe

• Easy homemade dessert
• Perfect balance of sweet and tart
• Buttery oatmeal crumble topping
• Great use for fresh rhubarb
• Perfect spring and summer dessert
• Simple pantry ingredients
• Delicious with ice cream

Ingredients

Strawberry Rhubarb Filling

• 4 cups fresh rhubarb, chopped
• 3 cups fresh strawberries, sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Oatmeal Crumble Topping

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted

Instructions

Step 1: Prepare the Oven

Preheat oven to 350 degrees.

Lightly grease a 9×13-inch baking dish.

Step 2: Make the Filling

In a large mixing bowl combine:

• rhubarb
• strawberries
• sugar
• cornstarch
• lemon juice
• vanilla

Mix until the fruit is evenly coated.

Pour into the prepared baking dish.

Step 3: Make the Crumble Topping

In a separate bowl combine:

• oats
• flour
• brown sugar
• cinnamon

Pour in the melted butter.

Stir until crumbly.

Step 4: Assemble

Sprinkle the crumble mixture evenly over the fruit filling.

Step 5: Bake

Bake for 40 to 45 minutes.

The filling should be bubbling around the edges and the topping should be golden brown.

Step 6: Cool

Allow the crisp to cool for 15 minutes before serving.

Recipe Details

• Prep Time: 15 minutes
• Bake Time: 45 minutes
• Total Time: 1 hour
• Servings: 8

Tips for the Best Strawberry Rhubarb Crisp

Use Fresh Fruit

Fresh strawberries and rhubarb create the best flavor and texture.

Don’t Skip the Cornstarch

It thickens the fruit juices and creates a delicious filling.

Use Old-Fashioned Oats

They provide the perfect crisp texture.

Let It Rest

The filling continues to thicken as it cools.

Variations

Strawberry Rhubarb Crumble

Use extra crumble topping for a thicker topping layer.

Strawberry Rhubarb Cobbler

Replace the crumble with biscuit topping.

Mixed Berry Rhubarb Crisp

Add raspberries or blueberries.

Nutty Crisp

Mix chopped pecans or walnuts into the topping.

Jennie’s Thoughts

Strawberry rhubarb crisp is one of those desserts that instantly feels like home. The smell alone while it’s baking is enough to make everyone gather in the kitchen.

I love the contrast between the tart rhubarb, sweet strawberries, and buttery crumble topping. Every spoonful has a little bit of everything—soft fruit, crunchy oats, and sweet buttery goodness.

This is the kind of dessert that’s perfect for family dinners, summer cookouts, potlucks, and holiday gatherings. And if you’re wondering whether you should add vanilla ice cream, the answer is always yes.

Frequently Asked Questions

What Does Rhubarb Taste Like?

Rhubarb is tart and slightly sour, similar to a very tart apple.

Can I Use Frozen Fruit?

Yes. Frozen strawberries and rhubarb work well in this recipe.

Can I Make It Ahead?

Absolutely. Reheat before serving.

How Long Does It Last?

Store covered in the refrigerator for up to 4 days.

What to Serve with Strawberry Rhubarb Crisp

• Vanilla ice cream
• Whipped cream
• Frozen yogurt
• Custard sauce
• Coffee
• Sweet tea

Storage

Store leftovers covered in the refrigerator.

Reheat individual portions in the microwave.

This Strawberry Rhubarb Crisp is sweet, tart, buttery, and topped with a golden oatmeal crumble that’s impossible to resist. Whether you’re celebrating rhubarb season or simply looking for an easy fruit dessert, this old-fashioned recipe is always a winner.