Easy Rhubarb Crisp
Easy Rhubarb Crisp
If you’re looking for the perfect way to use fresh rhubarb, this Easy Rhubarb Crisp is a must-make dessert. Sweet and tangy rhubarb is baked beneath a buttery oatmeal crumble topping that becomes golden brown and perfectly crisp in the oven.
This old-fashioned dessert is simple, comforting, and packed with homemade flavor. The tartness of the rhubarb pairs beautifully with the sweet brown sugar oat topping, creating the perfect balance of flavors in every bite.
Serve it warm with a scoop of vanilla ice cream and you’ll have a dessert everyone will be talking about.
Why You’ll Love This Recipe
- Easy homemade dessert
- Perfect use for fresh rhubarb
- Buttery oatmeal crumble topping
- Sweet and tangy flavor
- Great for spring and summer
- Simple pantry ingredients
- Delicious served warm
Ingredients
Rhubarb Filling
- 6 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
Oatmeal Crumble Topping
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
Step 1: Prepare the Oven
Preheat oven to 350 degrees.
Grease a 9×13-inch baking dish.
Step 2: Make the Filling
In a large bowl combine:
- rhubarb
- sugar
- cornstarch
- vanilla
Stir until evenly coated.
Pour the mixture into the prepared baking dish.
Step 3: Make the Crumble
In another bowl combine:
- oats
- flour
- brown sugar
- cinnamon
Pour in the melted butter.
Mix until crumbly.
Step 4: Assemble
Sprinkle the crumble mixture evenly over the rhubarb filling.
Step 5: Bake
Bake for 40 to 45 minutes.
The filling should be bubbling and the topping golden brown and crisp.
Step 6: Cool
Allow the crisp to cool for at least 15 minutes before serving.
Recipe Details
- Prep Time: 15 minutes
- Bake Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
Tips for the Best Rhubarb Crisp
Use Fresh Rhubarb
Fresh rhubarb provides the best texture and flavor.
Don’t Skip the Cornstarch
It helps thicken the filling as it bakes.
Use Old-Fashioned Oats
They create the perfect crisp texture.
Let It Rest
The filling thickens as it cools.
Variations
Strawberry Rhubarb Crisp
Add 2 cups sliced strawberries to the filling.
Rhubarb Apple Crisp
Mix in peeled diced apples.
Nutty Rhubarb Crisp
Add chopped pecans or walnuts to the topping.
Rhubarb Berry Crisp
Combine rhubarb with raspberries or blueberries.
Jennie’s Thoughts
Rhubarb desserts always remind me of spring. There is something so comforting about a warm fruit crisp bubbling away in the oven.
What I love most about this recipe is the contrast between the tart rhubarb and the sweet buttery crumble topping. The oats become perfectly crisp while the rhubarb softens into a jammy filling underneath.
If you’ve never baked with rhubarb before, this is one of the easiest and most delicious recipes to start with.
And if you’re anything like me, don’t forget the vanilla ice cream. The cold ice cream melting into the warm crisp is absolutely incredible.
Frequently Asked Questions
What Does Rhubarb Taste Like?
Rhubarb is naturally tart and slightly sour, similar to a very tart apple.
Can I Use Frozen Rhubarb?
Yes. No need to thaw first.
Can I Make This Ahead?
Absolutely. Reheat before serving.
How Long Does It Last?
Store covered in the refrigerator for up to 4 days.
What to Serve with Rhubarb Crisp
- Vanilla ice cream
- Whipped cream
- Frozen yogurt
- Custard sauce
- Coffee
- Tea
Storage
Store leftovers covered in the refrigerator.
Reheat individual portions in the microwave.
This Easy Rhubarb Crisp is sweet, tangy, buttery, and topped with the most delicious oatmeal crumble. Whether you’re using garden rhubarb or fresh market rhubarb, this simple dessert is a classic recipe that’s always a crowd-pleaser.
