Ranger cookies
Loaded with oatmeal, cornflakes, and sweet coconut, these ranger cookies are the ultimate crunchy, chocolate chip cookie.
What’s in a Ranger cookie?
Ranger cookies are a delicious and hearty cookie, you can even grab a few on the go for breakfast. They are full of rolled oats, corn flakes, coconut, and chocolate chips for an added sweetness.
You can add in a few extra ingredients like chopped nuts, which add in texture and flavor, plus nuts are high in protein. Pecans and walnuts commonly used in ranger cookies, the nutty flavor mixes well with the oats and brown sugar.
For even more delicious recipes, you may like these:
Ingredients you’ll need to make Ranger cookies.
To get started making this recipe, you’ll first want to gather all your ingredients first.
Ingredients you’ll need for this recipe
Be sure to dip them in milk or coffee!
Step by Step Instructions
Step 1: In the mixing bowl of a stand mixer, using the paddle attachment, cream together the butter, sugar, and brown sugar, until light and fluffy. Add the eggs, and Vanilla, and blend until smooth.
Step 2: In a separate bowl, add the flour, soda, baking powder, and pinch of salt, and stir well. Add the Oats, and stir well to blend. Add the flour/Oat mixture to the mixing bowl, and blend until mixed. Remove the bowl, and fold in the corn flakes, coconut, and chocolate chips. Â
Step 3: Heat the oven to 350 degrees, and drop the cookies by the Tablespoonful onto an un-greased cookie sheet, and bake for 12 to 15 minutes, or until golden brown. Place the cookies on a wire rack to completely cool.
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Ranger cookies
Loaded with oatmeal, cornflakes, and sweet coconut, these ranger cookies are the ultimate crunchy, chocolate chip cookie.
Ingredients
- 1 cup Butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon Vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups old fashioned rolled Oats
- 2 cups corn flakes
- 1 cup coconut
- 8 ounces of Milk Chocolate Chips
Instructions
- In the mixing bowl of a stand mixer, using the paddle attachment, cream together the butter, sugar, and brown sugar, until light and fluffy. Add the eggs, and Vanilla, and blend until smooth.
- In a separate bowl, add the flour, soda, baking powder, and pinch of salt, and stir well. Add the Oats and stir well to blend.
- Add the flour/Oat mixture to the mixing bowl, and blend until mixed. Remove the bowl, and fold in the corn flakes, coconut, and chocolate chips.
- Heat the oven to 350 degrees and drop the cookies by the Tablespoonful onto an un-greased cookie sheet, and bake for 12 to 15 minutes, or until golden brown.
- Place the cookies on a wire rack to completely cool.
Notes
If you don't have corn flakes, you can use Frosted Flakes, Rice Krispies, Corn Chex, or other crunchy cereals in place of the corn flakes. Oven temperatures vary; the cookies should be baked thoroughly, and to an almost dark golden brown color.Â
