Homemade chewy sugar cookies

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How to Make Delicious Homemade Chewy Sugar Cookies

 sugar-cookies-soft Homemade chewy sugar cookies

If you’re a fan of chewy sugar cookies, then this Homemade chewy sugar cookies recipe is for you! These delicious cookies are the perfect way to satisfy your sweet tooth. They’re also incredibly easy to make and require only a few simple ingredients. Read on for a step-by-step guide on how to make the best chewy sugar cookies!

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Step One: Gather Your Ingredients
For this recipe, you will need:

  • All-purpose flour
  • Baking soda
  • Salt
  • Butter
  • White sugar
  • Egg
  • Vanilla extract
  • Maple flavoring

You can also add 1/2 cup of chopped nuts or dried fruit if desired. Make sure that all of your ingredients are at room temperature before beginning.

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Step Two: Cream Together Butter and Sugar
In a large bowl, cream together 1/2 cup of softened butter and 1/2 cup of white sugar until light and fluffy. Beat in the egg and 1 teaspoon of vanilla extract and 1 tsp of maple flavoring until smooth.
Step Three: Combine Dry Ingredients In a separate bowl, combine 1 3/4 cups all-purpose flour with 1 teaspoon baking soda and 1/4 teaspoon salt. Gradually beat into the creamed mixture until blended.
Step Four: Refrigerate Dough Cover the dough with plastic wrap and refrigerate for 2 hours (or overnight). This will help give your cookies that classic chewy texture we all love so much!

 the-best-sugar-cookies Homemade chewy sugar cookies

Step Five: Preheat Oven Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line them with parchment paper. Roll dough into walnut sized balls and roll in sugar, place onto prepared cookie sheets about 2 inches apart. Bake for 8 to 10 minutes until edges begin to brown lightly (cookies should still be very soft). Allow cookies to cool on baking sheet for 5 minutes before transferring them onto cooling racks to cool completely before serving. Enjoy!

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With just a few simple ingredients and minimal effort, you can now make delicious chewy sugar cookies in no time! The key is in making sure that all of your ingredients are at room temperature before beginning — this will ensure that your cookies turn out perfectly every time. So go ahead — try out this recipe today! You won’t regret it!

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