Salted Caramel Truffles
Salted Caramel Truffles
These Salted Caramel Truffles are rich, creamy, decadent, and filled with a soft gooey caramel center that melts in your mouth with every bite. Each truffle is coated in smooth melted Hershey’s chocolate and finished with a sprinkle of coarse sea salt for the perfect sweet and salty combination.
These homemade chocolate caramel truffles are elegant enough for holidays and special occasions, but easy enough to make anytime you’re craving an indulgent chocolate dessert. Perfect for Christmas cookie trays, Valentine’s Day, parties, edible gifts, or simply treating yourself to something extra delicious.
Why You’ll Love This Recipe
- Rich creamy chocolate flavor
- Soft gooey caramel center
- Easy no bake dessert
- Perfect sweet and salty combination
- Great for holidays and gifting
- Bakery-style truffles made at home
Here’s What You Need
For the Truffle Filling
- 2 cups semi sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Caramel Center
- 20 soft caramel candies, unwrapped
For the Chocolate Coating
- 2 cups Hershey’s milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional)
Topping
- Coarse sea salt
How To Make Salted Caramel Truffles
Step 1: Make the Chocolate Filling
Place the semi sweet chocolate chips into a heat-safe bowl.
Heat the heavy cream in a saucepan over medium heat until hot and just beginning to simmer around the edges.
Pour the hot cream over the chocolate chips and let sit for 2 minutes.
Add the vanilla extract and stir until smooth and creamy.
Cover and refrigerate for 2 to 3 hours until firm enough to scoop.
Step 2: Prepare the Caramel Centers
While the chocolate filling chills, unwrap the caramel candies and cut them in half if they are large.
Set aside.
Step 3: Form the Truffles
Using a cookie scoop or spoon, scoop portions of the chilled chocolate mixture.
Flatten each portion slightly in your hand and place a caramel candy piece into the center.
Wrap the chocolate mixture around the caramel and roll into a smooth ball.
Place the truffles onto a parchment-lined baking sheet.
Repeat with the remaining mixture.
Step 4: Chill the Truffles
Refrigerate the truffles for about 20 to 30 minutes until firm.
This helps them hold their shape while dipping.
Step 5: Melt the Chocolate
Place the Hershey’s milk chocolate chips into a microwave-safe bowl.
Heat in 30-second intervals, stirring between each interval, until smooth and fully melted.
If desired, stir in coconut oil or shortening for a smoother coating.
Step 6: Dip the Truffles
Using a fork or dipping tool, dip each truffle into the melted chocolate until fully coated.
Allow the excess chocolate to drip off before placing the truffles back onto the parchment-lined tray.
Immediately sprinkle the tops with coarse sea salt before the chocolate hardens.
Step 7: Let the Chocolate Set
Allow the chocolate coating to fully harden before serving.
You can refrigerate the truffles to speed up the process.
Tips For The Best Salted Caramel Truffles
- Chill the truffle filling completely before rolling
- Keep the caramel pieces small for easier shaping
- Work quickly while dipping the truffles
- Sprinkle with sea salt immediately before the chocolate sets
- Use good quality chocolate for the richest flavor
Storage
Store the truffles in an airtight container in the refrigerator for up to 1 week.
They can also be frozen for up to 2 months.
Frequently Asked Questions
Can I use homemade caramel?
Yes! Homemade soft caramel works beautifully in this recipe.
Do the truffles need refrigerated?
Yes. Refrigeration helps them stay firm and fresh.
Can I use dark chocolate?
Absolutely. Dark chocolate creates an even richer flavor.
These Salted Caramel Truffles are the perfect combination of creamy chocolate, gooey caramel, and flaky sea salt. They look elegant and impressive, but they’re surprisingly simple to make at home. Whether you’re making them for the holidays, gifting them to friends and family, or simply satisfying a chocolate craving, these homemade truffles are always a delicious choice.
