Strawberry Rhubarb Pie Filling
Strawberry Rhubarb Pie Filling
This homemade Strawberry Rhubarb Pie Filling is sweet, tart, and bursting with fresh fruit flavor. Juicy strawberries and tangy rhubarb cook together into a thick, glossy filling that’s perfect for pies, crisps, cobblers, hand pies, cheesecakes, ice cream toppings, and more.
Strawberry and rhubarb are one of those classic flavor combinations that never go out of style. The sweetness of the strawberries perfectly balances the tartness of the rhubarb, creating a filling that’s bright, fresh, and absolutely irresistible.
Whether you’re baking a homemade pie or looking for a delicious fruit topping, this easy recipe is one you’ll make again and again.
Why You’ll Love This Recipe
- Easy homemade pie filling
- Sweet and tart flavor
- Perfect for pies and desserts
- Great use for fresh rhubarb
- Freezer friendly
- Better than canned pie filling
- Ready in about 30 minutes
Ingredients
- 4 cups fresh rhubarb, chopped
- 4 cups fresh strawberries, sliced
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Combine Ingredients
In a large saucepan combine:
- rhubarb
- strawberries
- sugar
- cornstarch
- lemon juice
- salt
Stir until evenly combined.
Step 2: Cook the Filling
Place the saucepan over medium heat.
Cook for 15 to 20 minutes, stirring frequently.
The strawberries will release their juices and the rhubarb will begin to soften.
Step 3: Thicken
Continue cooking until the mixture becomes thick, glossy, and bubbly.
The filling should coat the back of a spoon.
Step 4: Add Vanilla
Remove from heat and stir in the vanilla extract.
Step 5: Cool
Allow the filling to cool completely before using in pies or desserts.
The filling will continue to thicken as it cools.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 cups
Tips for the Best Strawberry Rhubarb Pie Filling
Use Fresh Fruit
Fresh strawberries and rhubarb provide the best texture and flavor.
Don’t Skip the Lemon Juice
The lemon brightens the fruit flavors and balances the sweetness.
Let It Cool
Cooling allows the filling to thicken properly before using.
Adjust the Sweetness
Rhubarb can vary in tartness, so taste and adjust the sugar if needed.
Ways to Use Strawberry Rhubarb Pie Filling
Strawberry Rhubarb Pie
Fill a double-crust pie and bake until golden brown.
Strawberry Rhubarb Crisp
Top with an oat crumble topping and bake.
Cheesecake Topping
Spoon over vanilla or strawberry cheesecake.
Ice Cream Sauce
Serve warm over vanilla ice cream.
Breakfast Topping
Add to pancakes, waffles, or French toast.
Yogurt Parfaits
Layer with yogurt and granola.
Jennie’s Thoughts
Strawberry rhubarb is one of my favorite spring flavor combinations. The sweet berries and tart rhubarb complement each other perfectly, creating a filling that’s bright, fruity, and full of old-fashioned charm.
I love keeping a batch in the refrigerator because it’s so versatile. One day it becomes pie, the next it’s spooned over cheesecake or swirled into yogurt.
The color alone is enough to make you smile. That gorgeous ruby-red filling always reminds me that warmer weather has finally arrived.
Frequently Asked Questions
What Does Rhubarb Taste Like?
Rhubarb is tart and slightly sour on its own, which is why it’s often paired with sweet fruits like strawberries.
Can I Use Frozen Fruit?
Yes. Frozen strawberries and rhubarb work well. No need to thaw first.
Can I Freeze the Filling?
Absolutely. Freeze for up to 3 months.
How Long Does It Last?
Store in the refrigerator for up to 5 days.
Storage
Allow the filling to cool completely. Store in an airtight container in the refrigerator.
This Strawberry Rhubarb Pie Filling is sweet, tangy, and packed with fresh fruit flavor. Whether you’re baking a pie, making a crisp, topping a cheesecake, or spooning it over ice cream, this homemade filling is a delicious way to enjoy strawberry and rhubarb season.
