Mini Caramel Cheesecake Bites
Mini Caramel Cheesecake Bites
If you love rich, creamy cheesecake with a touch of caramel sweetness, you’re going to fall in love with these Mini Caramel Cheesecake Bites.
They’re smooth, decadent, and perfectly portioned — each one topped with a dollop of whipped cream and a drizzle of golden caramel.
These little cheesecakes look elegant but are so simple to make. They bake beautifully in a muffin pan, chill perfectly in the fridge, and make a stunning dessert for any occasion — holidays, parties, or just a cozy night at home.
Serve them cold from the fridge, and you’ll have the kind of dessert that makes everyone ask for seconds.
Why You’ll Love This Recipe
- Creamy & rich: The cheesecake filling is smooth and velvety with the perfect amount of sweetness.
- Easy prep: No springform pan or water bath needed — just your muffin tin and a few pantry staples.
- Beautiful presentation: Topped with Cool Whip and caramel drizzle, they look like mini bakery desserts.
- Make-ahead friendly: You can bake them a day in advance and chill until ready to serve.
If you love my Mini Salted Caramel Cheesecakes or Mini Chocolate Chip Cookie Cheesecakes, these will be another must-make addition to your dessert list!
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs (about 10–12 full sheets)
- 3 tablespoons melted butter
- 1 tablespoon sugar
For the filling:
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ¼ cup sour cream
For the topping:
- Cool Whip or whipped cream
- Caramel sauce (homemade or store-bought)
Instructions
- Preheat oven to 325°F and line a 12-cup muffin pan with cupcake liners.
- In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well coated.
- Spoon about 1 tablespoon of crust mixture into each liner, pressing it down firmly with the back of a spoon.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, and mix until combined.
- Beat in eggs, one at a time, mixing on low speed until just blended.
- Stir in sour cream to make the filling extra creamy.
- Spoon the batter evenly over the crusts, filling each cup about ¾ full.
- Bake for 18–20 minutes, or until the centers are just set and slightly jiggly.
- Remove from the oven and let cool completely at room temperature.
- Chill in the refrigerator for at least 2 hours (overnight for best results).
When ready to serve, top each cheesecake bite with a spoonful of Cool Whip and drizzle generously with caramel sauce.
Homemade Caramel Drizzle (Optional but Heavenly!)
If you want to make your own caramel, here’s a quick stovetop version that’s absolutely divine:
- ½ cup brown sugar
- 2 tablespoons butter
- 2 tablespoons heavy cream
- Pinch of salt
- ½ teaspoon vanilla extract
In a small saucepan, combine brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture comes to a gentle boil, then let it bubble for 1–2 minutes. Remove from heat, add vanilla and salt, and let it cool slightly before drizzling.
Jennie’s Notes
These mini cheesecakes are one of those desserts that just feel special. They look so elegant but come together with such simple ingredients — and everyone loves them.
I like to make them a day ahead and store them in the fridge so they’re perfectly chilled when it’s time to serve dessert.
If you’re entertaining, you can top them just before guests arrive for that beautiful glossy caramel finish.
They’re also perfect for holiday trays or dessert tables — they disappear so fast, you might want to make a double batch!
More Cheesecake Recipes You’ll Love
- Mini Coffee Cheesecakes – creamy, smooth, and espresso-infused perfection.
- Mini Salted Caramel Cheesecakes – the perfect balance of sweet and salty.
- Oreo Red Velvet Mini Cheesecakes – bold, beautiful, and deliciously rich.
Final Thoughts
These Mini Caramel Cheesecake Bites are everything you want in a dessert — rich, creamy, and indulgent, with the perfect touch of caramel sweetness.
Whether you’re baking for your family or hosting a celebration, they’re guaranteed to impress every time.
Make sure to pin this recipe to your Dessert Board on Pinterest and tag @myfamilydinnerideas when you bake them — I love seeing your kitchen creations!
